vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Kashmiri Style Mutton Pulav

Pineapple Zarda Pulao

Pineapple Zarda Pulao

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice ...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi Bhat is a traditional, very delicious Maharashtrian delicacy made with field bean...

KADHAI FRIED PULAV

Kadhai Fried Pulav

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

Palak Mirchi Pulihora

Palak Mirchi Pulihora

Delicious Palak Mirchi Pulihora is a spicy rice recipe with a sour touch....

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Kashmiri Style Mutton Pulav Recipe, How To Make Kashmiri Style Mutton Pulav Recipe

Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This dish has a unique blend of spices and flavors to relishes your whole family on any special occasions.

Cooking Tips for Mutton:

  • Remove excess fatty part of mutton. If you like it then reduce the amount of oil while cooking it.
  • Never add salt at the beginning of cooking.
Read More..

About Recipe

How to make Kashmiri Style Mutton Pulav

(20 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
45 mins		 Total time
55 mins
Kashmiri Style Mutton Pulav
Author : Vahchef
Main Ingredient : Mutton
 Servings : 4 persons
Published date : December 27, 2018


Ingredients used in Kashmiri Style Mutton Pulav
• Mutton pieces - 500 grams.
• Fennel seeds - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Kalpasi - 1 number.
• Bay leaf - 2 number.
• Oil - as required.
• Cashew nuts - 6 number.
• Potatoes (cubes) - 1 cup.
• Green chilies - 3 number.
• Mint leaves - 1 bunch.
• Salt - to taste.
• Basmati rice - 1 cup.
• Saffron water - 1 tablespoon.
• Brown onion - 1/2 cup.
Method:
  • Take a muslin cloth, add fennel seeds, coriander seeds, kalpasi, bay leaf, seal it and keep aside.
  • Heat oil in a pan, add mutton pieces, cook for about 20 minutes till mutton turns tender enough.
  • Now add cashew nuts along with the prepared pack of spices in the muslin cloth, cook for about 20 minutes, add potato cubes, green chilies, mint leaves, salt and saute well.
  • Transfer the soaked basmati rice into the cooking pan with gravy and cook with closed lid till rice is done
  • Sprinkle saffron water and brown onions, cook for about 3 minutes, turn off the flame, toss it and transfer to serving bowl.

DeliciousKashmiri Style Mutton Pulav is now ready to serve.





Cooking with images





Articles


Cooking Tips for Mutton:

  • Remove excess fatty part of mutton. If you like it then reduce the amount of oil while cooking it.
  • Never add salt at the beginning of cooking.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter