Take a pan add oil, onions chopped,salt mix well cook till brown in colour.Blend coriander leaves,mint,green chillies,salt and keep a side.
once onions are brown add turmuric,gingercarlic paste mix well, then add coriader powder, add coriander paste cook for 5mins,add curry leaves,mix well, once the mixture is dry add shrimp,mix well and then add pepper and close it with a lid.cook for 5 to 10min and finely add coriander leaves.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Hariyali Jhinga or Shrimp green curry, is a dry dish made with shrimp/ prawns blended and cooked in fresh green herbs and spices made of fresh mint leaves, coriander leaves and green chillies to give a nice green color to the dish.
Recipe of Hariyali Jinga
Ingredient Name
Quantity
Unit
Curry Leaves
as needed
Pepper Powder
as needed
Onion
1
Cup
Salt
as needed
Mint Leaves
1/2
Bunch
Green Chillies
4
Numbers
Coriander Leaves
3
Bunch
Shrimp
500
Grams
Oil
1
Tablespoons
Ginger Garlic Paste
1
Teaspoons
Turmeric Powder
pinch
Coriader Powder
1
Tablespoons
Directions
Take a pan add oil, onions chopped,salt mix well cook till brown in colour.Blend coriander leaves,mint,green chillies,salt and keep a side.
once onions are brown add turmuric,gingercarlic paste mix well, then add coriader powder, add coriander paste cook for 5mins,add curry leaves,mix well, once the mixture is dry add shrimp,mix well and then add pepper and close it with a lid.cook for 5 to 10min and finely add coriander leaves.
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