Hariyali Jinga
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Feb 5, 2010 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 30 min |
| Ingredient | Shrimp | Standing Time | 1 hour |
Description:
Hariyali Jhinga or Shrimp green curry, is a dry dish made with shrimp/ prawns blended and cooked in fresh green herbs and spices made of fresh mint leaves, coriander leaves and green chillies to give a nice green color to the dish.
Recipe of Hariyali Jinga
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Curry Leaves | as needed | |
| Pepper Powder | as needed | |
| Onion | 1 | Cup |
| Salt | as needed | |
| Mint Leaves | 1/2 | Bunch |
| Green Chillies | 4 | Numbers |
| Coriander Leaves | 3 | Bunch |
| Shrimp | 500 | Grams |
| Oil | 1 | Tablespoons |
| Ginger Garlic Paste | 1 | Teaspoons |
| Turmeric Powder | pinch | |
| Coriader Powder | 1 | Tablespoons |
Directions
- Take a pan add oil, onions chopped,salt mix well cook till brown in colour.Blend coriander leaves,mint,green chillies,salt and keep a side.
- once onions are brown add turmuric,gingercarlic paste mix well, then add coriader powder, add coriander paste cook for 5mins,add curry leaves,mix well, once the mixture is dry add shrimp,mix well and then add pepper and close it with a lid.cook for 5 to 10min and finely add coriander leaves.
Posted Feb 5, 2010
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