Hariyali Jinga
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[Based on 2 users]
Author vahchef Yield No Value
Published Feb 5, 2010 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Shrimp Standing Time 1 hour
Description: Hariyali Jhinga or Shrimp green curry, is a dry dish made with shrimp/ prawns blended and cooked in fresh green herbs and spices made of fresh mint leaves, coriander leaves and green chillies to give a nice green color to the dish.

Recipe of Hariyali Jinga

Ingredient Name Quantity Unit
Curry Leaves as needed
Pepper Powder as needed
Onion 1 Cup
Salt as needed
Mint Leaves 1/2 Bunch
Green Chillies 4 Numbers
Coriander Leaves 3 Bunch
Shrimp 500 Grams
Oil 1 Tablespoons
Ginger Garlic Paste 1 Teaspoons
Turmeric Powder pinch
Coriader Powder 1 Tablespoons

Directions

  1. Take a pan add oil, onions chopped,salt mix well cook till brown in colour.Blend coriander leaves,mint,green chillies,salt and keep a side.
  2. once onions are brown add turmuric,gingercarlic paste mix well, then add coriader powder, add coriander paste cook for 5mins,add curry leaves,mix well, once the mixture is dry add shrimp,mix well and then add pepper and close it with a lid.cook for 5 to 10min and finely add coriander leaves.
Posted Feb 5, 2010

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2 Comments

jayaram Feb 5, 2010
I am a fan of you and your receipe...being a veggie can i substitue Paneer/button mushrooms instead of shrimps?

faiza Feb 5, 2010
it looks yummyy but we call jheenga in urdu

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