- In a bowl marinate the chicken pieces with buttermilk, salt, chili powder, ginger garlic paste, leave it for 3 to 4 hours.
- Then squeeze out the liquid take the chicken pieces in a bowl, add salt, thyme, pepper powder,(add your choice herb).
- Season the flour with salt, pepper powder, parmesan cheese, Coat the chicken pieces in the flour and deep it in the beaten egg then put it in breadcrumbs, and place the pieces on the tray.
- Deep fry the chicken nuggets until golden brown.
Serve hot with your choice sauce.