Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : mins
Cook time : 35 mins
Total time : 35 mins
Author :Vahchef
Main Ingredient : Chicken
(23 ratings)
100 reviews so far
Servings : 2 persons
Published date : December 24, 2016
| • Bread crumb powder - 1/2 cup. | |
| • All purpose flour - 1 cup. | |
| • Pepper powder - 1 teaspoons. | |
| • Thyme - 1/2 teaspoons. | |
| • Salt - to taste. | |
| • Butter milk - 1 cup. | |
| • Chicken - 500 grams. | |
| • Egg (beaten) - 2 numbers. | |
| • Parmesan cheese - 2 tablespoons. |
1. Take a bowl marinate the chicken pieces with butter milk, salt, chili powder, ginger garlic paste, leave it for 3 to 4 hours.
2. Then squeeze out the liquid take the chicken pieces in a bowl, add salt, thyme, pepper powder,(add your choice herb).
3. Season the flour with salt, pepper powder, parmesan cheese, Coat the chicken pieces in the flour and deep it in the beaten egg then put it in bread crumbs, and place the pieces on the tray. And deep fry the chicken nuggets until golden brown.
4. Serve hot with your choice sauce.
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About Recipe
Kodi pakodi, Chicken , Muragira mansa samuka |
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