Imli Chutney recipe,video recipe,how to make Imli Chutney recipe

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Imli Chutney


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Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time (mins)
Main Ingredient Onions Preparation Time mins

Description
How to makeImli Chutney ?How to cookImli Chutney ?Learn the recipeImli Chutney by vahchef.For all recipes visit vahrehvah.com

Recipe of Imli Chutney

Ingredient Name Quantity Unit
Fenugreek Seeds  1/4 Teaspoons
Fennel Seeds  1/4 Teaspoons
Onion Seeds  1/4 Teaspoons
Salt  3/4 Teaspoons
Red Chilli Powder  1 Teaspoons
Oil  2 Tablespoons
Jaggery  
Tamarind  1 1/2 Numbers
Dry Ginger  1/4 Teaspoons
Cumin Seeds  1/4 Teaspoons

Directions

1) Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind.

2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.

3) Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.

4) Cook until moderately thick and pour into an airtight container.

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Imli Chutney

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