Indian Honey Bread Sahad Roti
| Author | sthumma | Yield | No Value |
|---|---|---|---|
| Published | Aug 8, 2013 | Cooking Time | 1 hour |
| Recipe Type | Breads | Preparation Time | 30 min |
| Ingredient | Other | Standing Time | 1 hour |
Recipe of Indian Honey Bread Sahad Roti
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cooking Soda | 5 | Grams |
| Ghee | 2 | Teaspoons |
| All Purpose Flour | 1 | Cup |
| Kalonji | 1/2 | Teaspoons |
| Fennel | 1 | Teaspoons |
| Pepper | 1 | Teaspoons |
| Salt | To Taste | |
| Honey | 1/4 | Cup |
Directions
Take a bowl add crush pepper, crush fennel, kalonji, salt, all purpose flour, ghee, cooking soda, Honey, some water, mix it like a soft dough, rest it for 15 minutes. Divide the dough into equal portions help with rolling pin roll them out into small medium chapattis. Place the roti on the hot griddle and cook them with ghee on both sides. Serve this with your favourite curry.
Posted Aug 8, 2013
You need to be logged in to add comments.
Click here to login into your account.
0 Comments