Take a bowl add crush pepper, crush fennel, kalonji, salt, all purpose flour, ghee, cooking soda, Honey, some water, mix it like a soft dough, rest it for 15 minutes. Divide the dough into equal portions help with rolling pin roll them out into small medium chapattis. Place the roti on the hot griddle and cook them with ghee on both sides.
Serve this with your favourite curry.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Take a bowl add crush pepper, crush fennel, kalonji, salt, all purpose flour, ghee, cooking soda, Honey, some water, mix it like a soft dough, rest it for 15 minutes. Divide the dough into equal portions help with rolling pin roll them out into small medium chapattis. Place the roti on the hot griddle and cook them with ghee on both sides.
Serve this with your favourite curry.
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