Indian Honey Bread Sahad Roti My Recipebox:

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Author sthumma Servings 0 persons
Published August 08, 2013 Cooking Time (mins)
Main Ingredient Other Preparation Time mins


Recipe of Indian Honey Bread Sahad Roti

Ingredient Name Quantity Unit
Cooking soda  5 Grams
Ghee  2 Teaspoons
All purpose flour  1 Cup
Kalonji  1/2 Teaspoons
Fennel  1 Teaspoons
Pepper  1 Teaspoons
Salt   To Taste
Honey  1/4 Cup


Take a bowl add crush pepper, crush fennel, kalonji, salt, all purpose flour, ghee, cooking soda, Honey, some water, mix it like a soft dough, rest it for 15 minutes. Divide the dough into equal portions help with rolling pin roll them out into small medium chapattis. Place the roti on the hot griddle and cook them with ghee on both sides. Serve this with your favourite curry.

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