Indian Honey Bread Sahad Roti recipe,video recipe,how to make Indian Honey Bread Sahad Roti recipe

Indian Honey Bread - Sahad Roti is amazing Indian flat bread made with a mix of honey, fennel, kalonji and pepper added together with all-purpose flour. Indian Honey Bread Sahad Roti



Author Vahchef Servings 4 persons
Published August 08, 2013 Cooking Time (mins) 10
Main Ingredient Honey Preparation Time 5 mins

Description
Indian Honey Bread - Sahad Roti is amazing Indian flat bread made with a mix of honey, fennel, kalonji and pepper added together with all-purpose flour.

Ingredients of Indian Honey Bread Sahad Roti

Ingredient Name Quantity Unit
Cooking soda  5 Grams
Ghee  2 Teaspoons
All purpose flour  1 Cup
Kalonji  1/2 Teaspoons
Fennel  1 Teaspoons
Pepper  1 Teaspoons
Salt  0 To Taste
Honey  1/4 Cup

Directions

1. Take a bowl add crush pepper, crush fennel, kalonji, salt, all purpose flour, ghee, cooking soda, Honey, some water, mix it like a soft dough, rest it for 15 minutes. 2. Divide the dough into equal portions help with rolling pin roll them out into small medium chapattis. 3. Place the roti on the hot griddle and cook them with ghee on both sides. 4. Serve this with your favourite curry.

About Recipe
How to make Indian Honey Bread Sahad Roti
(103 ratings)
12 reviews so far
prep time
10 mins
Cook time
5 mins
Total time
15 mins
Indian Honey Bread Sahad Roti
Restaurant Style Indian Honey Bread Sahad Roti
Author : Vahchef
Main Ingredient : Honey
Servings : 4 persons
Published date : August 08, 2013
Ingredients used in Indian Honey Bread Sahad Roti
→ Cooking soda 5 Grams.
→ Ghee 2 Teaspoons.
→ All purpose flour 1 Cup.
→ Kalonji 1/2 Teaspoons.
→ Fennel 1 Teaspoons.
→ Pepper 1 Teaspoons.
→ Salt 0 To Taste.
→ Honey 1/4 Cup.
How to make the recipe:

1. Take a bowl add crush pepper, crush fennel, kalonji, salt, all purpose flour, ghee, cooking soda, Honey, some water, mix it like a soft dough, rest it for 15 minutes. 2. Divide the dough into equal portions help with rolling pin roll them out into small medium chapattis. 3. Place the roti on the hot griddle and cook them with ghee on both sides. 4. Serve this with your favourite curry.

Recipe Tips by vahchef for Indian Honey Bread Sahad Roti

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