Indian Honey Bread Sahad Roti
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Author sthumma Yield No Value
Published Aug 8, 2013 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of Indian Honey Bread Sahad Roti

Ingredient Name Quantity Unit
Cooking Soda 5 Grams
Ghee 2 Teaspoons
All Purpose Flour 1 Cup
Kalonji 1/2 Teaspoons
Fennel 1 Teaspoons
Pepper 1 Teaspoons
Salt To Taste
Honey 1/4 Cup

Directions

Take a bowl add crush pepper, crush fennel, kalonji, salt, all purpose flour, ghee, cooking soda, Honey, some water, mix it like a soft dough, rest it for 15 minutes. Divide the dough into equal portions help with rolling pin roll them out into small medium chapattis. Place the roti on the hot griddle and cook them with ghee on both sides. Serve this with your favourite curry.

Posted Aug 8, 2013

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1 Comments

Apr 28, 2014
whatis kalanji

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