Indian Honey Bread Sahad Roti My Recipebox:

Indian Honey Bread - Sahad Roti is amazing Indian flat bread made with a mix of honey, fennel, kalonji and pepper added together with all-purpose flour.



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Author sthumma Servings 4 persons
Published August 08, 2013 Cooking Time (mins) 10
Main Ingredient 213 Preparation Time 5 mins

Description
Indian Honey Bread - Sahad Roti is amazing Indian flat bread made with a mix of honey, fennel, kalonji and pepper added together with all-purpose flour.

Recipe of Indian Honey Bread Sahad Roti

Ingredient Name Quantity Unit
Cooking soda  5 Grams
Ghee  2 Teaspoons
All purpose flour  1 Cup
Kalonji  1/2 Teaspoons
Fennel  1 Teaspoons
Pepper  1 Teaspoons
Salt  0 To Taste
Honey  1/4 Cup

Directions

1. Take a bowl add crush pepper, crush fennel, kalonji, salt, all purpose flour, ghee, cooking soda, Honey, some water, mix it like a soft dough, rest it for 15 minutes. 2. Divide the dough into equal portions help with rolling pin roll them out into small medium chapattis. 3. Place the roti on the hot griddle and cook them with ghee on both sides. 4. Serve this with your favourite curry.

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