Instant Tomato Dosa
|Published||Jun 29, 2010||Cooking Time||5 Minutes|
|Recipe Type||Veg-Main||Preparation Time||10 Minutes|
|Ingredient||Tomatoes||Standing Time||5 Minutes|
Description: Need dosa instantly? Without having to worry about soaking, grinding and frementing? Here is one of the receipe that you can make instantly and enjoy just like regular dosa.
Recipe of Instant Tomato Dosa
|Green Chilli / Red Chilli||To Taste|
1. Mix both the flours with salt. Then add the curd and add water to make it a fine consistencey just like regular dosa batter. Keep it aside for 30 min. 2. Grind tomatoes with chillis. 3. Mix the grinded tomato with the batter just before making dosas. Check the salt. If needed you can add more at this point. 4. Make dosas and enjoy. I have done this tomato dosa with regular dosa batter and through this quick instant flour mixing batter. Both tastes exactly the same.
Do not spread it too thin nor too thick on the dosa pan.
Posted Jun 29, 2010