Jalebi recipe,video recipe,how to make Jalebi recipe

Jalebi


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Author Vahchef Servings 0 persons
Published September 28, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeJalebi?How to cookJalebi?Learn the recipeJalebiby vahchef.For all recipes visit vahrehvah.com14438

Ingredients of Jalebi

Ingredient Name Quantity Unit
white flour or maida  1/2 Cup
Yoghurt or dahi  2 Tablespoons
Yeast  1/2 Teaspoons
Sugar  1/2 Cup
Water  1 Cup
A few strands of saffron  
Oil   To Fry
salt a   Pinch
A little oil  

Directions
Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain.
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Jalebi

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