jowar ki roti
|Published||May 9, 2009||Cooking Time||1 hour|
|Recipe Type||Breads||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Description: Jowar ki roti is a popular gluten free roti (Indian flat bread) made from jowari flour, that can be eaten along with any pickle, meat or vegetable curries.
Recipe of jowar ki roti
|Hot Water||as needed|
|Jowar Atta Milo Flour , Jonnala Pindi||1||Cup|
- Take a bowl add pich of salt to mix the dough use hot water mix it with a spoon and make a soft dough.
- Now take some of the atta as dumpling to make a roti, sprinkle jowar atta first and put the dumpling press it with a hand to make a chapati.
- Once the roti is ready take pan heat it, pan need to be very hot then add the roti, atta side on the top spread water on the to side of the roti with hand or cloth then rotate it to the other side.cook till both sides are done.
Posted May 9, 2009