This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi...

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day. ...

Spinach is high in vitamin A and C and is one of only four vegetables that are also high ...

Great combination of vegetables and fruits for a viral free jucing experience. Apples hel...

Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture i...

Junnu Recipe, How To Make Junnu Recipe

Name: JUNNU
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeJunnu?How to cookJunnu?Learn the recipeJunnuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make JUNNU

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in JUNNU
• Eggs - 2 no.
• Whole milk - 2 (1/2) cup.
• Condensed milk - 1 small.
• Black peper powder - 2 teaspoons.
• Cardamom powder - 2 teaspoons.
• Sugar - as.
Method:
Take a bowl which fits into the cooker and sprinkle 5-6 teaspoons of sugar in it. Hold it over a small flame until the sugar starts to caramelise. Then spread the caramel evenly over the dish so that it covers the entire base of the dish. Remove it and keep aside to cool. Beat eggs thoroughly in a different bowl Add condensed milk,whole milk and mix well. Pour the whlole thing into the bowl which was spread with the sugar solution. Add pepper powder and cardamom powder. Place the bowl in a pressure cooker and cook without whistle on meduim heat for 45 minutes. Cool for sometime in the refrigerator and serve.