Kadai Biryani
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[Based on 3 users]
Author pponline1 Yield No Value
Published Aug 8, 2009 Cooking Time 10 Minutes
Recipe Type Rices Preparation Time 30 Minutes
Ingredient Rice Standing Time 10 Minutes
Description: This is a colorful biryani and very tasty.This type of Biryani is found in a restaurant called Shanti Sagar in Bangalore,Karnataka India.

Recipe of Kadai Biryani

Ingredient Name Quantity Unit
Green Cardamom/Elaichi 2 Piece
Cloves 4 Piece
Cinnamon 1 Piece
Ajino Motto Or Maggi Magic Cubes(vegetarian Masala) 1 Tablespoons
Garam Masala 1 Tablespoons
Yogurt 2 Tablespoons
Tomato (cut Cube Shaped Or Square) 1 Large
Capsicum/green Pepper(cut Cube Shaped Or Square) 1 Large
Onion(cut Cube Shaped Or Square) 1 Large
Basmati Rice 2 Cup
Saffron (optional) 4 Springs
Cashew Nuts 5 Small
Coriander Leaves(for Garnish) 1 Springs
Red Chilli 2 Numbers
Salt 2 To Taste
Orange/Red Food Color 1/2 Tablespoons
Oil 4 Tablespoons

Directions

Boil 2 cups Basmati Rice with 3 cups water, with all the whole Cinnamon,clove,cardamom,liitle saffron and salt to taste. Once the rice is done add the orange or red food color and let the rice cool. In a big Kadai put the oil,fry the onions till the color changes. Then fry the tomato and then add the capsicum/green pepper.Fry all this till you get nice aroma of the vegetables and till the oil separates.Add the yogurt and fry for 2 min.Now add the boiled rice and mix all the ingridients well.Add garam masala,ajji no motto and salt to taste and mix well. Now add cashew nuts and red chilly and mix well. Cover with lid and cook for 2 min.Garnish with coriander leaves and serve hot.

Recipe Tips

Mushrooms can also be added to this rice along with vegetables and it will taste really good.
Posted Aug 8, 2009

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3 Comments

hehe May 11, 2010
Loose motion? He he...

sujay Aug 15, 2009
after eating this I had loose motion ...please dont make this

sumi Aug 15, 2009
I tried this recipe and just yummy yum..thanks a lot for posting such a great recipe..just reminded of the biryani in shanti sagar..

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