vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kadhai Bhindi-curry

Kadhai bhindi-curry
AILA FISH FRY

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

BOILED YAM FRY

Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Kadhai Bhindi-curry Recipe, How To Make Kadhai Bhindi-curry Recipe

How to makeKadhai bhindi-curry?How to cookKadhai bhindi-curry?Learn the recipeKadhai bhindi-curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kadhai bhindi-curry

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Kadhai bhindi-curry
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 8 persons
Published date : November 11, 2016


Ingredients used in Kadhai bhindi-curry
• Lady finger - 250 grams.
• Gram flour - 1 tablespoons.
• Onion - 1 numbers.
• Green chilli - 1 numbers.
• Mango powder - 1/2 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Oil - to fry.
Method:
  • Cut ladyfinger into thin long slices.
  • Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown.
  • Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.
  • Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.
  • Add gram flour, mango powder and saute for 3-4 minutes.
  • Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jun 22 2010

hi, my hubby hates bhindi subzi After i prepared kadhai bhindi, he asks me to prepare it everytime. Thanks a lot for this recipe. Its a very tasty curry i every had.

Reply 0 - Replies
profile image

vahuser Posted on Sun Jun 14 2009

I did seed video of this recipe. But, now not able to find it. Anyway trying with given text here..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter