Kadhai bhindi-curry
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[Based on 2 users]
Author gayatri995 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Kadhai bhindi-curry

Ingredient Name Quantity Unit
Lady Finger 250 Grams
Gram Flour 1 Tablespoons
Onion 1 Numbers
Green Chilli 1 Numbers
Mango Powder 1/2 Teaspoons
Coriander Powder 1/2 Teaspoons
Red Chilli Powder 1/2 Teaspoons
Garam Masala Powder 1/2 Teaspoons
Cumin Seeds 1 Teaspoons
Turmeric Powder 1/4 Teaspoons
Salt To Taste
Oil To Fry

Directions

1. Cut lady finger into thin long slices.

2.Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown.

3.Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.

4.Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.

5.Add gram flour, mango powder and saute for 3-4 minutes. Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat

Posted Sep 11, 2007

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2 Comments

lakshmi Jun 22, 2010
hi, my hubby hates bhindi subzi

After i prepared kadhai bhindi, he asks me to prepare it everytime. Thanks a lot for this recipe. Its a very tasty curry i every had.

Himanshu Jun 14, 2009
I did seed video of this recipe. But, now not able to find it. Anyway trying with given text here..

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