Kadhai bhindi-curry
| Author | gayatri995 | Yield | No Value |
|---|---|---|---|
| Published | Sep 11, 2007 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Standing Time | 1 hour |
Recipe of Kadhai bhindi-curry
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Lady Finger | 250 | Grams |
| Gram Flour | 1 | Tablespoons |
| Onion | 1 | Numbers |
| Green Chilli | 1 | Numbers |
| Mango Powder | 1/2 | Teaspoons |
| Coriander Powder | 1/2 | Teaspoons |
| Red Chilli Powder | 1/2 | Teaspoons |
| Garam Masala Powder | 1/2 | Teaspoons |
| Cumin Seeds | 1 | Teaspoons |
| Turmeric Powder | 1/4 | Teaspoons |
| Salt | To Taste | |
| Oil | To Fry |
Directions
1. Cut lady finger into thin long slices.
2.Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown.
3.Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.
4.Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.
5.Add gram flour, mango powder and saute for 3-4 minutes. Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat
Posted Sep 11, 2007
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2 Comments
After i prepared kadhai bhindi, he asks me to prepare it everytime. Thanks a lot for this recipe. Its a very tasty curry i every had.