2.Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown.
3.Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.
4.Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.
5.Add gram flour, mango powder and saute for 3-4 minutes. Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
2.Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown.
3.Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.
4.Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.
5.Add gram flour, mango powder and saute for 3-4 minutes. Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat
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2 Comments
After i prepared kadhai bhindi, he asks me to prepare it everytime. Thanks a lot for this recipe. Its a very tasty curry i every had.