vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kadhai Bhindi-curry

Kadhai bhindi-curry
YAM IN TAMARIND GRAVY

Yam In Tamarind Gravy

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

yam cooked with tamarind Pulusu puli

Yam Cooked With Tamarind Pulusu Puli

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in ta...

Green Peas and Drumstick Puli 2

Green Peas And Drumstick Puli 2

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Mushrooms Chickpea Curry - Dhingri Chole

Mushrooms Chickpea Curry - Dhingri Chole

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

Chicken in Yogurt Curry with flavors of Kashmir

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Kadhai Bhindi-curry Recipe, How To Make Kadhai Bhindi-curry Recipe

How to makeKadhai bhindi-curry?How to cookKadhai bhindi-curry?Learn the recipeKadhai bhindi-curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kadhai bhindi-curry

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Kadhai bhindi-curry
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 8 persons
Published date : November 11, 2016


Ingredients used in Kadhai bhindi-curry
• Lady finger - 250 grams.
• Gram flour - 1 tablespoons.
• Onion - 1 numbers.
• Green chilli - 1 numbers.
• Mango powder - 1/2 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Oil - to fry.
Method:
  • Cut ladyfinger into thin long slices.
  • Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown.
  • Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.
  • Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.
  • Add gram flour, mango powder and saute for 3-4 minutes.
  • Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jun 22 2010

hi, my hubby hates bhindi subzi After i prepared kadhai bhindi, he asks me to prepare it everytime. Thanks a lot for this recipe. Its a very tasty curry i every had.

Reply 0 - Replies
profile image

vahuser Posted on Sun Jun 14 2009

I did seed video of this recipe. But, now not able to find it. Anyway trying with given text here..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter