Kaima Idli
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Author kk_sivagami Yield No Value
Published Feb 13, 2008 Cooking Time 30 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Other Standing Time 30 Minutes

Recipe of Kaima Idli

Ingredient Name Quantity Unit
Corriander Powder 2 Teaspoons
Ajinomoto 1/4 Teaspoons
Salt 1 Teaspoons
Ginger Garlic Paste 1 Teaspoons
Tomato Puree 1 Cup
Peas 1/4 Cup
Corriander Leaves Chopped 1/4 Cup
Tomato Chopped Very Finely 1 Big
Onion Chopped Very Finely 1 Numbers
Idli Cut Into Cubes 8 Slice
Cumin Powder 1 Teaspoons
Cumin Seeds 1/2 Teaspoons
Chilli Powder 2 Teaspoons
Oil For Deep Frying 1 Cup
Maida 1/2 Cup
Chilli Powder 1/2 Teaspoons


Take a bowl. Add maida, salt and chilli powder. add some water and make it as a paste. Now add the cubed idli pieces and coat nicely. Heat oil in a kadai and when it is hot add the idli pieces one by one and fry in 1 batch. Keep it seperately. Now take a pan. Add 2 tblspn oil. When it is hot add cumin seeds. Add onion, salt and cook until slightly brown. Add ginger garlic paste, corriander leaves and cook until the raw smell goes of. Now add the chopped tomato and cook on low flame until soft. Now add tumeric, corriander,cumin and chilli powder and cook until the mixture leaves oil. Now add the tomato puree, peas, adjust salt and add 1 cup water and cook again until the mixture leaves oil and becomes as a thick gravy like sauce. Now add the fried idlis to the prepared sauce and mix well. Serve hot with raitha.
Posted Feb 13, 2008

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