Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

The end result is the junnu would be little tight but look soft too. It would be similar ...

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

Kaju Barfi Recipe, How To Make Kaju Barfi Recipe

Name: Kaju Barfi
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Kaju barfi one such Indian delicacy makes the sweet moments to cherish utmost.

About Recipe

How to make Kaju Barfi

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : CASHEW NUTS

Servings : 4 persons
Published date : November 12, 2016

Ingredients used in Kaju Barfi
• Silver paper (optional) - as required.
• Khoya - 500 grams.
• Sugar - 400 grams.
• Cashew nuts - 150 grams.
• Elachi power /cardamom powder - 1 tea spoon.
Method:
Dry grind the cashew nuts in a blender and keep aside. Mix khoya (grated) and sugar and heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichiby cooking, constantly stir till soft lumps are formed and does not stick to sides. Roll on a flat surface to desired thickness and apply silver foil. DeliciousKaju Barfi is now ready to serve.