Kaju Barfi recipe,video recipe,how to make Kaju Barfi recipe

Kaju Barfi


Author Vahchef Servings 0 persons
Published May 12, 2008 Cooking Time (mins) 30
Main Ingredient semiya vermicelli Preparation Time mins

Description
How to makeKaju Barfi?How to cookKaju Barfi?Learn the recipeKaju Barfiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Kaju Barfi

Ingredient Name Quantity Unit
silver paper optional  
khoya  500 Grams
sugar  400 Grams
cashwnets  150 Grams
elachi power  

Directions
Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil.
About Recipe
How to make Kaju Barfi
(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
mins
Total time
30 mins
Kaju Barfi
Restaurant Style Kaju Barfi
Author : Vahchef
Main Ingredient : semiya vermicelli
Servings : 0 persons
Published date : May 12, 2008
Ingredients used in Kaju Barfi
→ silver paper optional .
→ khoya 500 Grams.
→ sugar 400 Grams.
→ cashwnets 150 Grams.
→ elachi power .
How to make the recipe:
Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil.

Recipe Tips by vahchef for Kaju Barfi

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