|Published||May 12, 2008||Cooking Time||30 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||Standing Time||30 Minutes|
Description: its a sweet item.
Recipe of Kaju Barfi
|Silver Paper Optional|
Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil.
Posted May 12, 2008