Kaju Barfi My Recipebox:

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Author Vahchef Servings 0 persons
Published May 12, 2008 Cooking Time (mins) 30
Main Ingredient semiya vermicelli Preparation Time mins

its a sweet item.

Recipe of Kaju Barfi

Ingredient Name Quantity Unit
silver paper optional  
khoya  500 Grams
sugar  400 Grams
cashwnets  150 Grams
elachi power  

Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil.
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