Kaju Barfi
| Author | kavyasoppin | Yield | No Value |
|---|---|---|---|
| Published | May 12, 2008 | Cooking Time | 30 Minutes |
| Recipe Type | Desserts/Sweets | Preparation Time | 30 min |
| Ingredient | Standing Time | 30 Minutes |
Description:
its a sweet item.
Recipe of Kaju Barfi
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Silver Paper Optional | ||
| Khoya | 500 | Grams |
| Sugar | 400 | Grams |
| Cashwnets | 150 | Grams |
| Elachi Power |
Directions
Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil.
Posted May 12, 2008
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