Kaju Barfi

May 12, 2008 Vahchef 0

Author	Vahchef	Servings	0 persons
Published	May 12, 2008	Cooking Time	1 hour
Main Ingredient	semiya vermicelli	Preparation Time	mins

Description

its a sweet item.

Recipe of Kaju Barfi

Ingredient Name	Quantity	Unit
silver paper optional
khoya	500	Grams
sugar	400	Grams
cashwnets	150	Grams
elachi power

Directions

Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil.

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