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	4.0 Stars based on 113 Reviews
Author : deepa21...	Published On : May 27, 2009
Preparation Time: 10min	Recipe Type : Others
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Bitter Melon, Karela

Description : Kakaraya Karam Recipe made easy, learn how to make kakaraya karam Recipes at home.

Recipe of kakaraya karam
Ingredient Name	Unit	Quantity

bitter gaurd	big	3
Peanuts	cup	1/3
red chilli	0	8
Roasted Gram	cup	1/2
whole lentils, urad dal, 1/4 cup, chanadal, 1/4 cup, cummin,3 table spoons, mustard1/2 tables spoon, garlic 5 pieces , curry leaves 15numbers	0
Directions \| How to make Kakaraya Karam

pour sum oil, in2 a pan, and make low flame, and fry all intigrents each after each add in a pan, slowly, and when it turns light golden browm, keep aside, and cut round pieces of kakarakaya, add salt and turmeric, mix and keep aside for an 4 hrs, we get bitter water inthat, squeeze the bitter all and keep kakaraya pieces a side, pour oil on a pan, and make deep fry..that in2 golden colour, and add all integrents in a blender, keep aside of this blendered powder, and freid kakaraya... Take a big onion cut in2 small slices, add sum oil in a pan, and fry all onions, till its get golden brown, and add kakarakaya...and add the blended powder in2 this. it gives us, gud flavour, and nivce taste... kakarakaya karam is ready, you can eat this vth hot rice, hot chapathis, give gud taste...when you eat.......

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