kakaraya karam recipe,video recipe,how to make kakaraya karam recipe

kakaraya karam


Author deepa21_kavuri Servings 0 persons
Published May 26, 2009 Cooking Time (mins) 30
Main Ingredient bitter melon, karela Preparation Time 10 mins

Description
How to makekakaraya karam?How to cookkakaraya karam?Learn the recipekakaraya karamby vahchef.For all recipes visit vahrehvah.com

Ingredients of kakaraya karam

Ingredient Name Quantity Unit
whole lentils, urad dal, 1/4 cup, chanadal, 1/4 cup, cummin,3 table spoons, mustard1/2 tables spoon, garlic 5 pieces , curry leaves 15numbers  
red chilli  8
bitter gaurd  3 Big
Peanuts  1/3 Cup
Roasted Gram  1/2 Cup

Directions
pour sum oil, in2 a pan, and make low flame, and fry all intigrents each after each add in a pan, slowly, and when it turns light golden browm, keep aside, and cut round pieces of kakarakaya, add salt and turmeric, mix and keep aside for an 4 hrs, we get bitter water inthat, squeeze the bitter all and keep kakaraya pieces a side, pour oil on a pan, and make deep fry..that in2 golden colour, and add all integrents in a blender, keep aside of this blendered powder, and freid kakaraya... Take a big onion cut in2 small slices, add sum oil in a pan, and fry all onions, till its get golden brown, and add kakarakaya...and add the blended powder in2 this. it gives us, gud flavour, and nivce taste... kakarakaya karam is ready, you can eat this vth hot rice, hot chapathis, give gud taste...when you eat.......
About Recipe
How to make kakaraya karam
(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
10 mins
Total time
40 mins
kakaraya karam
Restaurant Style kakaraya karam
Author : deepa21_kavuri
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : May 26, 2009
Ingredients used in kakaraya karam
→ whole lentils, urad dal, 1/4 cup, chanadal, 1/4 cup, cummin,3 table spoons, mustard1/2 tables spoon, garlic 5 pieces , curry leaves 15numbers .
→ red chilli 8 .
→ bitter gaurd 3 Big.
→ Peanuts 1/3 Cup.
→ Roasted Gram 1/2 Cup.
How to make the recipe:
pour sum oil, in2 a pan, and make low flame, and fry all intigrents each after each add in a pan, slowly, and when it turns light golden browm, keep aside, and cut round pieces of kakarakaya, add salt and turmeric, mix and keep aside for an 4 hrs, we get bitter water inthat, squeeze the bitter all and keep kakaraya pieces a side, pour oil on a pan, and make deep fry..that in2 golden colour, and add all integrents in a blender, keep aside of this blendered powder, and freid kakaraya... Take a big onion cut in2 small slices, add sum oil in a pan, and fry all onions, till its get golden brown, and add kakarakaya...and add the blended powder in2 this. it gives us, gud flavour, and nivce taste... kakarakaya karam is ready, you can eat this vth hot rice, hot chapathis, give gud taste...when you eat.......

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