KANDHINUKA DOSA (TOORDAL DOSA)
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Author prathimapachipulusu Yield No Value
Published Jan 8, 2010 Cooking Time 5 Minutes
Recipe Type Others Preparation Time 5 Minutes
Ingredient Dall Standing Time 5 Minutes
Description: Many people use toor dal onl for dall preparation,heres an instant toordal dosa preparation for u, Posted by: Prathima Naveen, www.prathisnewtrails.blogspot.com

Recipe of KANDHINUKA DOSA (TOORDAL DOSA)

Ingredient Name Quantity Unit
Raw Rice 3 Cup
Onions, Caroot, Coriander, Salt, Soar Curd, Water as required Large
Toor Dal (kandhipappu) 1 Cup
Mustard Seeds, Cumin Seeds 2 Teaspoons
Curry Leaves Chopped 2 Tablespoons

Directions

1.Kandinuka Preparation: Finely clean up raw rice and kandhi pappu and grind them as nuka (not fine powder just like minute crystals), this powder can be stored in a box for around 1-2 months 2.Take a bowl, add kandinuka powder, chopped onion, green chillypaste/ chopped green chilly, salt, mustard seeds, jeera, curry leaf, coriander, grated carrot, fresh peas & american sweet corn (if interested) 3.Mix up all togeather using soar curd and water (in the half half ratio, if you add curd in more quantity dosa does not come out properly ) 4.Take a pan, pour dosa batter on it (like samll set dosas ), apply 1 spoon of oil, roast it in low flame by closing lid one side 5.Dosa is ready to serve now 6.Tastes good with lemon pickle / raw green chilly paste

Recipe Tips

Mixing with Half curd and half water gives good results
Posted Jan 8, 2010

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