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Kashmiri Gustaba

3





Author Vahchef Servings 0 persons
Published August 15, 2007 Cooking Time 1 hour
Main Ingredient Lamb Preparation Time mins

Description

Recipe of Kashmiri Gustaba

Ingredient Name Quantity Unit
lamb, lean (or mutton)  750 Grams
lamb fat  250 Grams
cayenne  2 Teaspoons
fennel seed  2 Teaspoons
ginger powder  1 Teaspoons
coriander powder  1 Tablespoons
Kashmiri garam masala  2 Teaspoons
yoghurt  1/2 Cup
ghii  2 Tablespoons
sugar  1 Teaspoons
khoya  1/2 Cup
milk  1 Cup
pepper, black  2 Teaspoons
cardamoms  4 Numbers

Directions
  1. Chop the meat, fat, cayenne, fennel, ginger, coriander, and 1 tsp. garam masala with a food processor. Keep chopping, adding a little yoghurt and ghii, until the meat is a smooth paste.
  2. Form into balls 1.5-2 inches in diameter.
  3. Heat remaining ghii in a pan. Add sugar, khoya, yoghurt, garam masala, and salt to taste.
  4. Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender.
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