Kashmiri Gustaba My Recipebox:




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Author Vahchef Servings 0 persons
Published August 15, 2007 Cooking Time (mins)
Main Ingredient Lamb Preparation Time mins

Description

Recipe of Kashmiri Gustaba

Ingredient Name Quantity Unit
lamb, lean (or mutton)  750 Grams
lamb fat  250 Grams
cayenne  2 Teaspoons
fennel seed  2 Teaspoons
ginger powder  1 Teaspoons
coriander powder  1 Tablespoons
Kashmiri garam masala  2 Teaspoons
yoghurt  1/2 Cup
ghii  2 Tablespoons
sugar  1 Teaspoons
khoya  1/2 Cup
milk  1 Cup
pepper, black  2 Teaspoons
cardamoms  4 Numbers

Directions
  1. Chop the meat, fat, cayenne, fennel, ginger, coriander, and 1 tsp. garam masala with a food processor. Keep chopping, adding a little yoghurt and ghii, until the meat is a smooth paste.
  2. Form into balls 1.5-2 inches in diameter.
  3. Heat remaining ghii in a pan. Add sugar, khoya, yoghurt, garam masala, and salt to taste.
  4. Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender.
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