Keema Paratha
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[Based on 4 users]
Author sreya85 Yield No Value
Published May 7, 2009 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: Keema paratha is a popular unleavened flat bread stuffed with spiced minced meat


Recipe of Keema Paratha

Ingredient Name Quantity Unit
Ginger Garlic Paste 4-6 Teaspoons
Garam Masala 1/2 Teaspoons
Chilly Powder 3/4 Teaspoons
Salt 3/4 Teaspoons
Oil 1 Teaspoons
Chopped Onion 1 Numbers
Chopped Tomatoes 1 Numbers
Chopped Green Chillies 2 Numbers
Meat (leg Portion) 500 Grams
Tumeric Powder 1 Pinch
Chopped Coriander Leaves 1/2 Bunch
Atta (Wheat Flour) 1 Cup
Cumin Powder pinch Pinch
Coridaner Leaves 1/2 Bunch

Directions

  1. Take one cup Atta mix in a bowl with pinch of salt,oil and water and keep it a side.
  2. Remove bones, skin and fat from meat and cut into 1" to 2" size pieces and mince it.
  3. Take a pan add oil ,Fry onions,salt, turmeric  garlic and ginger, green chillies, Add  tomatoes one the tomatoes are dry then minced meat keep mixing, then add cumin powder,garam Marsala,coriander powder, chilli powder,garama masala cook till the meet becomes dry,
  4. once it is done add coriander leaves. Transfer it in a plate to cool down.Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and make a chapati.
  5. Take a pan cook both the sides with butter or ghee.    
Posted May 7, 2009

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5 Comments

Jan 6, 2014
I just cooked Chicken Mince Paratha using this recipe, it turned out very tasty & delicious. Thanks for the recipe again.

Suzi Majgaonkar Jul 17, 2009
Your Non veg items are just Fantatastic ! Great Laajawab.I am reviewing them in Israel.

faai May 9, 2009
hmmmm seems gud and easy to make,,shud try,i am really inspired to cook really,actually my mom says i am so lazy,but i myself will make some specials seeing this site.
thankyou chef uncle

meena May 8, 2009
chef,
I felt something is missing in this video, that is the oooh's and aaaaah's when you taste the food...:)

please do it. we love you when you really exprees yourself like that.

Priti Kumar Jul 22, 2008
Excellent for mothers like me who have growing kids demands to keep. Easy to make n good to eat.....

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