Kesari Bath
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[Based on 2 users]
Author hramaravathy Yield No Value
Published Aug 30, 2008 Cooking Time 10 Minutes
Recipe Type Desserts/Sweets Preparation Time 12 Minutes
Ingredient sooji/semolina Standing Time 10 Minutes
Description: KESARI BATH

Recipe of Kesari Bath

Ingredient Name Quantity Unit
Raisins 1 Dozens
Cloves 7 Clove
Ghee 1 Cup
Water 2 Cup
Sugar 1 Cup
Sooji ( Rava ) 1 Cup
Cashewnuts 1 Dozens
Colour ( Yellow ) 1 Tablespoons

Directions

Hi Sanjay , How r u. We enjoy ur cooking & it has become inspiration for us to cook . We have learning somuch from ur cooking . Its amazing & simple to cook . Pls reply to me this mail. hramaravathy@gmail.com KESARI BATH Take a Cooker heat 1 cup of Ghee then add cloves,cashew nuts, Raisins and fry till it turns to brown .Later add 1 cup of Sooji ( Rava ) & fry for 2 min & add 1 Cup of sugar & add 1 tbsp of colour ( Yellow ) & now add 2 Cups of water to it & mix well & close the cooker lid .Cook it for 5 - 7 Min in low flame ( till Whisitle comes ) Remove the cooker from fire & keep it under the running water for 2 mins. Now its ready for serving. Enjoy & let me Know. Regards Amaravathy Bangalore
Posted Aug 30, 2008

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2 Comments

Eshanvi Jul 1, 2012
This recipe turned out sooo good. I made it today morning for Prasadam. Thanks for the receipe.
In Karnataka not only rice even for this dish they call it as Kesari Bath and for Upma Khara Bath. It is a combination for the breakfast.

mukta Apr 11, 2012
how can u call that recipe kesari bhat coz bhat means rice!! u haven't used rice there but used rava so it must be called sheera not bhat.. made me confuse!!...

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