Kheema Channa dal





Author sthumma Servings 0 persons
Published May 30, 2013 Cooking Time 1 hour
Main Ingredient Other Preparation Time mins

Description

Recipe of Kheema Channa dal

Ingredient Name Quantity Unit
Mint leaves  1 Bunch
Tomato puree  1 Cup
Cumin powder  1 Teaspoons
Onions chopped  2 Numbers
Kheema  500 Grams
Red chilly powder  3 Tablespoons
Garam masala powder  1 Tablespoons
Channa dal  100 Grams

Directions
  1. Heat oil in a pan add chopped onions, salt cook it till golden in colour, add ginger garlic paste, cumin seed powder, red chilly powder, add kheema mix it well put the lid on and cook for 10 minutes in a medium flame
  2. and add tomato puree let it cook for another 5 minutes and add channa dal (4:1 of kheema and channa dal OR 1:1 of kheema and channa dal) add channa dal water, mix this
  3. and add mint leaves and garam masala powder let it cook for some more minutes and switch off the flame.
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