Kheema Channa dal
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[Based on 1 users]
Author sthumma Yield No Value
Published May 30, 2013 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Keema Channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in a amazing spicy masala gravy.

Recipe of Kheema Channa dal

Ingredient Name Quantity Unit
Mint Leaves 1 Bunch
Tomato Puree 1 Cup
Cumin Powder 1 Teaspoons
Onions Chopped 2 Numbers
Kheema 500 Grams
Red Chilly Powder 3 Tablespoons
Garam Masala Powder 1 Tablespoons
Channa Dal 100 Grams


  1. Heat oil in a pan add chopped onions, salt cook it till golden in colour, add ginger garlic paste, cumin seed powder, red chilly powder, add kheema mix it well put the lid on and cook for 10 minutes in a medium flame
  2. and add tomato puree let it cook for another 5 minutes and add channa dal (4:1 of kheema and channa dal OR 1:1 of kheema and channa dal) add channa dal water, mix this
  3.  and add mint leaves and garam masala powder let it cook for some more minutes and switch off the flame.
Posted May 30, 2013

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