Kheema Channa dal recipe,video recipe,how to make Kheema Channa dal recipe

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in a amazing spicy masala gravy. Kheema Channa dal



Author sthumma Servings 4 persons
Published May 30, 2013 Cooking Time (mins) 15
Main Ingredient Lamb Preparation Time 10 mins
    289 cals calories

Description
Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in a amazing spicy masala gravy.

Ingredients of Kheema Channa dal

Ingredient Name Quantity Unit
Mint leaves  1 Bunch
Tomato puree  1 Cup
Cumin powder  1 Teaspoons
Onions chopped  2 Numbers
Kheema  500 Grams
Red chilly powder  3 Tablespoons
Garam masala powder  1 Tablespoons
Channa dal  100 Grams

Directions
  1. Heat oil in a pan add chopped onions, salt cook it till golden in colour, add ginger garlic paste, cumin seed powder, red chilly powder, add kheema mix it well put the lid on and cook for 10 minutes in a medium flame
  2. and add tomato puree let it cook for another 5 minutes and add channa dal (4:1 of kheema and channa dal OR 1:1 of kheema and channa dal) add channa dal water, mix this
  3. nbsp;and add mint leaves and garam masala powder let it cook for some more minutes and switch off the flame.
About Recipe
How to make Kheema Channa dal
(1 ratings)
17 reviews so far
prep time
15 mins
Cook time
10 mins
Total time
25 mins
Kheema Channa dal
Restaurant Style Kheema Channa dal
Author : sthumma
Main Ingredient : Lamb
Servings : 4 persons
Published date : May 30, 2013
Ingredients used in Kheema Channa dal
→ Mint leaves 1 Bunch.
→ Tomato puree 1 Cup.
→ Cumin powder 1 Teaspoons.
→ Onions chopped 2 Numbers.
→ Kheema 500 Grams.
→ Red chilly powder 3 Tablespoons.
→ Garam masala powder 1 Tablespoons.
→ Channa dal 100 Grams.
How to make the recipe:
  1. Heat oil in a pan add chopped onions, salt cook it till golden in colour, add ginger garlic paste, cumin seed powder, red chilly powder, add kheema mix it well put the lid on and cook for 10 minutes in a medium flame
  2. and add tomato puree let it cook for another 5 minutes and add channa dal (4:1 of kheema and channa dal OR 1:1 of kheema and channa dal) add channa dal water, mix this
  3. nbsp;and add mint leaves and garam masala powder let it cook for some more minutes and switch off the flame.

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