khima kabab
| Author | patelyogita | Yield | No Value |
|---|---|---|---|
| Published | Mar 11, 2008 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 30 min |
| Ingredient | Chicken | Standing Time | 1 hour |
Recipe of khima kabab
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Garam Masala | 2 | Teaspoons |
| Chopped Onion | 1 | Small |
| Ginger Garlic And Green Chilli Paste | 2 | Tablespoons |
| Yogurt | 5 | Tablespoons |
| Ground Chicken | 1000 | Grams |
| Lemon Juice | 1 | Tablespoons |
| Salt | 1 | To Taste |
| Black Pepper | 1 | Teaspoons |
| Oil | 3-4 | Tablespoons |
Directions
Mix all the ingredient above and make the marination and add it to the chicken. Keep it aside for atleast an hour. Now make little balls in oval shape and saute it in some oil for 10-15 mins. Then trasnfer it to the oven and bake it for 20 mins on 400d. Vallah delisious kababs are ready to eat. Serve it with Green chutney.
Posted Mar 11, 2008
You need to be logged in to add comments.
Click here to login into your account.
0 Comments