Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

This dish mostly made by labor or low class people because this trimmings were low cost t...

Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined wit...

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Kolhapuri Tamda Rassa mutton preparation in red sauce is a famous dish from Kolhapur, Kol...

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

Khima Kabab Recipe, How To Make Khima Kabab Recipe

Name: KHIMA KABAB
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4

About Recipe

How to make KHIMA KABAB

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in KHIMA KABAB
• Garam masala - 2 teaspoons.
• Chopped onion - 1 small.
• Ginger garlic and green chilli paste - 2 tablespoons.
• Yogurt - 5 tablespoons.
• Ground chicken - 1000 grams.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
• Black pepper - 1 tea spoon.
• Oil - as required.
Method:
Mix all the ingredient above and make the marination and add it to the chicken. Keep it aside for atleast an hour. Now make little balls in oval shape and saute it in some oil for 10-15 minutes. Then trasnfer it to the oven and bake it for 20 minutes on 400d. Vallah delicious kababs are ready to eat. Serve it with Green chutney.