Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

The keema with the peas can be a good combination and also it a good variation for vegeta...

Egg with ridge guard is a south indian dish .The combination sounds a little different, b...

A spicy village style chicken curry, country chicken cooked in very little spices yet spi...

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we ...

Kima Mutter Recipe, How To Make Kima Mutter Recipe

Name: Kima Mutter
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Keema mutter is a flavorful minced meat dish said to have originated in Persia but extremely popular in the Indian sub-continent.

About Recipe

How to make Kima Mutter

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Kima Mutter
• Ground meat - 1 lbs.
• Onion chopped - 1 no.
• Vegetable shortening - 1/4 cup.
• Turmeric powder - half tea spoon.
• Red pepper (or to taste) - half tea spoon.
• Black pepper ground - 1/4 tea spoon.
• Garlic powder - 1/4 tea spoon.
• Ground ginger - half tea spoon.
• Chopped tomato - 1 no.
• Green peas - 1/4 tea spoon.
Method:
Saute Chopped onion until golden brown. Add all spices and cook for 5 minutes. Add tomato and cook for 2 or 3 minutes. Then add ground meat and cook for 15 minutes, stirring frequently until almost dry. Serve it hot with rice and roti.