Kima Mutter
| Author | nageswararao.sand | Yield | No Value |
|---|---|---|---|
| Published | Aug 10, 2007 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 30 min |
| Ingredient | Lamb | Standing Time | 1 hour |
Recipe of Kima Mutter
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Ground Meat | 1 | Lbs |
| Onion Chopped | 1 | Numbers |
| Vegetable Shortening | 1/4 | Cup |
| Turmeric | 1/2 | Teaspoons |
| Red Pepper (or According To Taste) | 1/2 | Teaspoons |
| Black Pepper Ground | 1/4 | Teaspoons |
| Garlic Powder | 1/4 | Teaspoons |
| Ground Ginger | 1/2 | Teaspoons |
| Tomato | 1 | Numbers |
| Green Peas | 1/4 | Lbs |
Directions
Sauté onion in shortening until golden brown.
Add all spices and cook for 5 minutes.
Add tomato and cook for 2 or 3 minutes.
Then add ground meat and cook for 15 minutes, stirring frequently until almost dry.
Serve hot with rice and roti.
Posted Aug 10, 2007
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