vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kima Mutter

Kima Mutter
Basic Onion Tomato Gravy Using Pressure Cooker

Basic Onion Tomato Gravy Using Pressure Cooker

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

CHICKEN VINDALOO

Chicken Vindaloo

This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red ...

THOTAKURA PULUSU KURA

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Mexican Tomato Rice with Beans

Mexican Tomato Rice With Beans

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Kima Mutter Recipe, How To Make Kima Mutter Recipe

Keema mutter is a flavorful minced meat dish said to have originated in Persia but extremely popular in the Indian sub-continent.

About Recipe

How to make Kima Mutter

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Kima Mutter
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Kima Mutter
• Ground meat - 1 lbs.
• Onion chopped - 1 no.
• Vegetable shortening - 1/4 cup.
• Turmeric powder - half tea spoon.
• Red pepper (or to taste) - half tea spoon.
• Black pepper ground - 1/4 tea spoon.
• Garlic powder - 1/4 tea spoon.
• Ground ginger - half tea spoon.
• Chopped tomato - 1 no.
• Green peas - 1/4 tea spoon.
Method:
  • Saute Chopped onion until golden brown.
  • Add all spices and cook for 5 minutes.
  • Add tomato and cook for 2 or 3 minutes.
  • Then add ground meat and cook for 15 minutes, stirring frequently until almost dry.

Serve it hot with rice and roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter