vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baby Corn Paneer Butter Masala

MUSHROOM BUZULE

Mushroom Buzule

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

Kaala Charu

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

CHANA AND CABBAGE DAL

Chana And Cabbage Dal

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

Baby Corn Paneer Butter Masala Recipe, How To Make Baby Corn Paneer Butter Masala Recipe

The unique combination of baby corn with a succulent paneer and delectable spices makes everyone melt in its flavors.

About Recipe

How to make Baby Corn Paneer Butter Masala

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
21 mins
Total time
31 mins
Baby Corn Paneer Butter Masala
Author : Vahchef
Main Ingredient : Paneer
Servings : 4 persons
Published date : February 04, 2019


Ingredients used in Baby Corn Paneer Butter Masala
• Onion (chopped) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Green chilli paste - 1 tea spoon.
• Tomato puree - 1 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Chopped tomatoes - 1 number.
• Roundels of baby corns - 1 cup.
• Water - as required.
• Cashew nut powder - 1 tablespoon.
• Kasuri methi - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Paneer cubes - 1 cup.
• Butter - 1-2 0.
• Fresh cream - 1 tea spoon.
Method:
  • Heat oil in a pan, add chopped onions, salt and saute until onions turn slight brown in color.
  • Now add ginger garlic paste, turmeric powder, green chilies paste, tomato puree, red chillipowder, coriander powder, cumin powder, chopped tomatoes and cook well.
  • Then add roundels of baby corn along with some water, cashew nut powder and cook for few more minutes.
  • In the same pan, add butter, kasuri methi, coriander leaves, paneer cubes, give it a mix,add fresh cream and adjust seasoning.

Delicious Baby Corn Paneer Butter Masala is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter