vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baby Corn Paneer Butter Masala

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

STUFFED TINDA 1

Stuffed Tinda 1

Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet...

Brinjal in Shahi Gravy

Brinjal In Shahi Gravy

Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutt...

CHOW CHOW CHANNA DAL PORIYAL

Chow Chow Channa Dal Poriyal

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconu...

Chicken Tikka Masala

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Khoya Chicken

Khoya Chicken

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

Baby Corn Paneer Butter Masala Recipe, How To Make Baby Corn Paneer Butter Masala Recipe

The unique combination of baby corn with a succulent paneer and delectable spices makes everyone melt in its flavors.

About Recipe

How to make Baby Corn Paneer Butter Masala

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
21 mins
Total time
31 mins
Baby Corn Paneer Butter Masala
Author : Vahchef
Main Ingredient : Paneer
Servings : 4 persons
Published date : February 04, 2019


Ingredients used in Baby Corn Paneer Butter Masala
• Onion (chopped) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Green chilli paste - 1 tea spoon.
• Tomato puree - 1 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Chopped tomatoes - 1 number.
• Roundels of baby corns - 1 cup.
• Water - as required.
• Cashew nut powder - 1 tablespoon.
• Kasuri methi - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Paneer cubes - 1 cup.
• Butter - 1-2 0.
• Fresh cream - 1 tea spoon.
Method:
  • Heat oil in a pan, add chopped onions, salt and saute until onions turn slight brown in color.
  • Now add ginger garlic paste, turmeric powder, green chilies paste, tomato puree, red chillipowder, coriander powder, cumin powder, chopped tomatoes and cook well.
  • Then add roundels of baby corn along with some water, cashew nut powder and cook for few more minutes.
  • In the same pan, add butter, kasuri methi, coriander leaves, paneer cubes, give it a mix,add fresh cream and adjust seasoning.

Delicious Baby Corn Paneer Butter Masala is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter