vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baby Corn Paneer Butter Masala

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

VEGETABLE KOLHAPURI

Vegetable Kolhapuri

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

Baby Corn Paneer Butter Masala Recipe, How To Make Baby Corn Paneer Butter Masala Recipe

The unique combination of baby corn with a succulent paneer and delectable spices makes everyone melt in its flavors.

About Recipe

How to make Baby Corn Paneer Butter Masala

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
21 mins
Total time
31 mins
Baby Corn Paneer Butter Masala
Author : Vahchef
Main Ingredient : Paneer
Servings : 4 persons
Published date : February 04, 2019


Ingredients used in Baby Corn Paneer Butter Masala
• Onion (chopped) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Green chilli paste - 1 tea spoon.
• Tomato puree - 1 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Chopped tomatoes - 1 number.
• Roundels of baby corns - 1 cup.
• Water - as required.
• Cashew nut powder - 1 tablespoon.
• Kasuri methi - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Paneer cubes - 1 cup.
• Butter - 1-2 0.
• Fresh cream - 1 tea spoon.
Method:
  • Heat oil in a pan, add chopped onions, salt and saute until onions turn slight brown in color.
  • Now add ginger garlic paste, turmeric powder, green chilies paste, tomato puree, red chillipowder, coriander powder, cumin powder, chopped tomatoes and cook well.
  • Then add roundels of baby corn along with some water, cashew nut powder and cook for few more minutes.
  • In the same pan, add butter, kasuri methi, coriander leaves, paneer cubes, give it a mix,add fresh cream and adjust seasoning.

Delicious Baby Corn Paneer Butter Masala is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter