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Author sthumma Yield No Value
Published Apr 30, 2013 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour


Ingredient Name Quantity Unit
Mustard Seeds 1 Teaspoons
Turmeric 1/4 Teaspoons
Hing 1 Pinch
Salt To Taste
Chilly Powder 1 Tablespoons
Coriander Powder 1 Tablespoons
Oil 3 Tablespoons
Vadi 150 Grams
Cumin Seeds 1/2 Teaspoons
Ginger Garlic Paste 1 Tablespoons
Kothimir (coriander Chopped) 2 Bunch


Heat oil in a pan add vadi and sauté them some time in a slow flame, and switch off the flame keep it aside, In bowl take some water add coriander powder, chilly powder, salt, hing, turmeric. Mix it and keep it aside. Heat oil in a pan add mustard seeds, cumin seeds, ginger garlic paste, and add masala mixture, add water once this comes boil add vadi and kothimir and cook for 5 to 7 minutes and switch off the flame.

Posted Apr 30, 2013

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