Kubani Ka meeta recipe,video recipe,how to make Kubani Ka meeta recipe

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Kubani Ka meeta



(131 ratings)
21 reviews so far

Author Vahchef Servings 2 persons
Published May 08, 2009 Cooking Time (mins) 25
Main Ingredient Apricot Preparation Time mins
    53.2 cals calories

Description
Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings.

Ingredients of Kubani Ka meeta

Ingredient Name Quantity Unit
water  1 Cup
sugar  as needed 0
Apricots  20 Numbers

Directions
  1. Soak apricots in water for over night.Seprate seeds from apricots and keep it a side.Break the seeds will find nuts ( almonds) keep it a side.Now take a pan add apricots and water let it boil for 15 min by closing with a lid.After 15 min remove the lid mash apricots with masher or spoon then add sugar as per taste then nuts let it cook for another 5-10 min.After 10 min transfer it in a bowl let it cool down can serve with ice cream or curstad,fresh cream.
About Recipe
Kubani Ka meeta

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