KULZHI PANIYARAM recipe,video recipe,how to make KULZHI PANIYARAM recipe

KULZHI PANIYARAM


Author Vahchef Servings 0 persons
Published July 08, 2010 Cooking Time (mins) 7
Main Ingredient Rice Preparation Time 10 mins

Description
How to makeKULZHI PANIYARAM?How to cookKULZHI PANIYARAM?Learn the recipeKULZHI PANIYARAMby vahchef.For all recipes visit vahrehvah.com

Ingredients of KULZHI PANIYARAM

Ingredient Name Quantity Unit
chopped green chilli  1 To Fry
big onions  1 To Fry
fenugreek  1 Teaspoons
urad dal  1/4 Cup
plain boiled rice  1 Cup
plain raw rice  1 Cup
mustard  1 To Fry
urad dal  1 To Fry

Directions
1.Soak the rice and dal seperately for about 6 hrs 2.Grind the dal and rice seperately to a smooth consistency and mix well with required salt. 3. Allow the batter to ferment for atleast 12- 15hrs. The more it gets fermented the more will be the taste. 4.Heat a pan and add 2 tbsp cooking oil and add splutter mustard dal, urad dal. 5.Then add onion and saute till nice golden brown.Add green chillies and saute again. 6.Allow this mixture to cool and add this to the batter and mix well. 7.. Now heat the kulzhi paniyaram ( available in nonstick and metal anything can be used) pan and fill each hollow of the kuzhi paniyarm pan to 3/4th of oil and heat it. 8. Now pour the batter into the hollow space of the paniyaram pan. 9.Reduce the flame and allow it to cook in simmer for 5 mmts.It will turn golden brown. 10. with skewers flip flop the paniyaram balls to the other side and allow it to cook the same way. 11.Fluffy kuzhi paniyaram is ready. 12.Can be served with tomato/coconut chutney. ( optionally you can add curry leaves, coriander leaves, ginger, chopped carrot etc according to your taste in the batter)
About Recipe
How to make KULZHI PANIYARAM
(59 ratings)
0 reviews so far
prep time
7 mins
Cook time
10 mins
Total time
17 mins
KULZHI PANIYARAM
Restaurant Style KULZHI PANIYARAM
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : July 08, 2010
Ingredients used in KULZHI PANIYARAM
→ chopped green chilli 1 To Fry.
→ big onions 1 To Fry.
→ fenugreek 1 Teaspoons.
→ urad dal 1/4 Cup.
→ plain boiled rice 1 Cup.
→ plain raw rice 1 Cup.
→ mustard 1 To Fry.
→ urad dal 1 To Fry.
How to make the recipe:
1.Soak the rice and dal seperately for about 6 hrs 2.Grind the dal and rice seperately to a smooth consistency and mix well with required salt. 3. Allow the batter to ferment for atleast 12- 15hrs. The more it gets fermented the more will be the taste. 4.Heat a pan and add 2 tbsp cooking oil and add splutter mustard dal, urad dal. 5.Then add onion and saute till nice golden brown.Add green chillies and saute again. 6.Allow this mixture to cool and add this to the batter and mix well. 7.. Now heat the kulzhi paniyaram ( available in nonstick and metal anything can be used) pan and fill each hollow of the kuzhi paniyarm pan to 3/4th of oil and heat it. 8. Now pour the batter into the hollow space of the paniyaram pan. 9.Reduce the flame and allow it to cook in simmer for 5 mmts.It will turn golden brown. 10. with skewers flip flop the paniyaram balls to the other side and allow it to cook the same way. 11.Fluffy kuzhi paniyaram is ready. 12.Can be served with tomato/coconut chutney. ( optionally you can add curry leaves, coriander leaves, ginger, chopped carrot etc according to your taste in the batter)

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