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Author sthumma Yield No Value
Published Apr 29, 2013 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: Mangalore(Kundapur) Chicken Curry is one of the versatile coastal curies, which goes very well with almost anything, neer dosas, idlis, sanna. Mangalorean chicken curry with rice crepes (Kori rotti ) is a heavenly dish. 


Ingredient Name Quantity Unit
Green Chilly 2 Numbers
Turmeric 1/4 Teaspoons
Ginger Garlic Paste 1 Tablespoons
Onions Chopped 2 Numbers
Oil 3 Tablespoons
Coconut 1/2 Cup
Tamarind (OPTIONAL) 10 Grams
Fenugreek Seeds 1/4 Teaspoons
Coriander Seeds 2 Tablespoons
Pepper Corn 8 Numbers
Red Chilly 2 Numbers
Chicken 500 Grams
Curry Leaves 5 Numbers
Salt To Taste
Coconut Milk 2 Tablespoons
Coriander Chopped 1 Bunch


  1. Take a pan add red chilly, pepper corn, coriander seeds, fenugreek seeds, tamarind, dry roast the ingredients and add coconut and water, make a paste.
  2. Heat oil in a pan add chopped onions, salt, ginger garlic paste, turmeric, green chilly, curry leaves, add masala paste, and till cook for till oil leaves and add chicken mix it, and put the lid on and cook in a slow flame, and add salt, coconut milk, and cook for 10 minutes, add chopped coriander and switch off the flame. 
  3. Serve this hot with akki roti.
Posted Apr 29, 2013

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Apr 24, 2014
This is a wonderful recipe. If you want to go for something different...try this. Thanks chef.

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