LAHSUN KI CHUTNEY
| Author | anubond101 | Yield | No Value |
|---|---|---|---|
| Published | Oct 8, 2012 | Cooking Time | 20 Minutes |
| Recipe Type | Dipping/Pickles | Preparation Time | 10 Minutes |
| Ingredient | Garlic | Standing Time | 20 Minutes |
Description:
A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well with bajra ki roti/ millet bread and onions. This is a common peasant’s meal in Rajasthan.
Recipe of LAHSUN KI CHUTNEY
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Tomato, Chopped | 1 | Numbers |
| Fresh Coriander Leaves | 1/2 | Cup |
| Red Chilli Powder | 1 | Tablespoons |
| Fresh Mint Leaves | 1/2 | Cup |
| Salt To Taste | ||
| Green Chillies, Chopped | 3-4 | Numbers |
| Sugar | 1/2 | Teaspoons |
| Coriander Seeds | 1 1/2 | Tablespoons |
| Garlic, Whole | 1 | Numbers |
| Water As Needed | ||
| Oil | 2 | Tablespoons |
Directions
Put some coriander seeds in a blender and grind until coarse powder. Add chopped green chillies and lots of garlic. Add salt to taste, red chilli powder, fresh mint and coriander leaves. Add chopped tomato, sugar and very little water. Close the jar and grind to a coarse paste. Heat some oil in a pan, heat the oil to a smoking point and switch off the flame. Add the chutney in the hot oil and mix well.
Recipe Tips
Adjust salt as per taste.
Posted Oct 8, 2012
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1 Comments
Can serve as a side dish for any kind of food and if
One has the urge for Indian snacks , the chutney
Serves to appease and it is simple to make