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[Based on 1 users]
Author anubond101 Yield No Value
Published Oct 8, 2012 Cooking Time 20 Minutes
Recipe Type Dipping/Pickles Preparation Time 10 Minutes
Ingredient Garlic Standing Time 20 Minutes

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well with bajra ki roti/ millet bread and onions. This is a common peasant’s meal in Rajasthan.


Ingredient Name Quantity Unit
Tomato, Chopped 1 Numbers
Fresh Coriander Leaves 1/2 Cup
Red Chilli Powder 1 Tablespoons
Fresh Mint Leaves 1/2 Cup
Salt To Taste
Green Chillies, Chopped 3-4 Numbers
Sugar 1/2 Teaspoons
Coriander Seeds 1 1/2 Tablespoons
Garlic, Whole 1 Numbers
Water As Needed
Oil 2 Tablespoons


Put some coriander seeds in a blender and grind until coarse powder. Add chopped green chillies and lots of garlic. Add salt to taste, red chilli powder, fresh mint and coriander leaves. Add chopped tomato, sugar and very little water. Close the jar and grind to a coarse paste. Heat some oil in a pan, heat the oil to a smoking point and switch off the flame. Add the chutney in the hot oil and mix well.

Recipe Tips

Adjust salt as per taste.
Posted Oct 8, 2012

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J.rao May 4, 2013
Losun chutney is one of my favorites. It is healthy ,
Can serve as a side dish for any kind of food and if
One has the urge for Indian snacks , the chutney
Serves to appease and it is simple to make

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