Lapsi recipe,video recipe,how to make Lapsi recipe

Lapsi halwa is a popular sweet from the Rajasthani cuisine,Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook. Lapsi



Author Vahchef Servings 2 persons
Published August 17, 2007 Cooking Time (mins) 25
Main Ingredient Rava Preparation Time mins
    445 cals calories

Description
Lapsi halwa is a popular sweet from the Rajasthani cuisine,Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook.

Ingredients of Lapsi

Ingredient Name Quantity Unit
Broken wheat (dalia)  1 Cup
Sugar  3/4 Cup
Almonds  2 Tablespoons
Raisins  16-18 Numbers
Cardamom powder  1 Teaspoons
Ghee  3/4 Cup
Hot water  2 1/2 Cup

Directions
  1. Soak the raisins in 1/2 cup water and keep aside.
  2. Heat ghee in a heavy bottomed pan, add the broken wheat.sauteon a high flame till it turns pinkish brown.
  3. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.
  4. Once all the water has evaporated, add the sugar, ghee and 1/2 cup water. Stir. Place agriddleor tava below the pan and cook on a low flame for 8-10 minutes.
  5. The lapsi is ready when the ghee starts oozing out from the sides of the pan.
  6. Serve hot garnished with blanchedalmondsand pistachios.
About Recipe
How to make Lapsi
(89 ratings)
9 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Lapsi
Restaurant Style Lapsi
Author : Vahchef
Main Ingredient : Rava
Servings : 2 persons
Published date : August 17, 2007
Ingredients used in Lapsi
→ Broken wheat (dalia) 1 Cup.
→ Sugar 3/4 Cup.
→ Almonds 2 Tablespoons.
→ Raisins 16-18 Numbers.
→ Cardamom powder 1 Teaspoons.
→ Ghee 3/4 Cup.
→ Hot water 2 1/2 Cup.
How to make the recipe:
  1. Soak the raisins in 1/2 cup water and keep aside.
  2. Heat ghee in a heavy bottomed pan, add the broken wheat.sauteon a high flame till it turns pinkish brown.
  3. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.
  4. Once all the water has evaporated, add the sugar, ghee and 1/2 cup water. Stir. Place agriddleor tava below the pan and cook on a low flame for 8-10 minutes.
  5. The lapsi is ready when the ghee starts oozing out from the sides of the pan.
  6. Serve hot garnished with blanchedalmondsand pistachios.

Recipe Tips by vahchef for Lapsi

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