Lapsi
* * * * *
You can be first to rate this post
Author sreya85 Yield No Value
Published Aug 17, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Lapsi

Ingredient Name Quantity Unit
Broken Wheat (dalia) 1 Cup
Sugar 3/4 Cup
Almonds 2 Tablespoons
Raisins 16-18 Numbers
Cardamom Powder 1 Teaspoons
Ghee 3/4 Cup
Hot Water 2 1/2 Cup

Directions

  1. Soak the raisins in 1/2 cup water and keep aside.
  2. Heat ghee in a heavy bottomed pan, add the broken wheat. saute on a high flame till it turns pinkish brown.
  3. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.
  4. Once all the water has evaporated, add the sugar, ghee and 1/2 cup water. Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes.
  5. The lapsi is ready when the ghee starts oozing out from the sides of the pan.
  6. Serve hot garnished with blanched almonds and pistachios.
Posted Aug 17, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments