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Puranpoli Bobatlu

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Puranpoli Bobatlu Recipe, Chana dal Meetha , How To Make Puranpoli Bobatlu Recipe

Puranpoli is a Maharashtrian recipe. this is a traditional recipe, made with chana dal and jaggery. Indian stuffed bread with sweet lentil filling.

About Recipe

Chana dal methai, Chana dal inippu, Chana dal Misti

How to make PuranPoli bobatlu

(34 ratings)
100 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
PuranPoli bobatlu
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : December 15, 2016


Ingredients used in PuranPoli bobatlu
• Salt - 1 pinch.
• Cardamom pods - 2-3 numbers.
• Oil or butter - 2 tablespoons.
• Rice flour - 1 teaspoons.
• Suji rava - 1 teaspoons.
• Maida - 1 1/2 cup.
• Jaggery - 2 cup.
• Chana dal - 2 cup.
Method:
  1. Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if needed powder it in food peocessoradd jagery to channa dal pdr and cook till thick ,
  2. flavor with cardamom pdrmake dough with maida,suji and rice flour add salt pinch andd butter or oil and make a smooth - soft doughstuff the channa dal sweet in the dough as shown
  3. sweet mixture should be double the size of chapati dough press as shown and cook on a hot griddle enjoy warm for you festivals , can be eaten for few days





Cooking with images Chana dal madhur, Chana dal , Chana dal sihi






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  • profile image
  • plumsfor2000

    •  14  
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    •  5  
   2007-12-15

This is one of my favorite. I also like when its made out of coconut & jagge...

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  • RainaDragonfire

    •  14  
    •  391  
    •  5  
   2007-12-15

haahaa good recipie but seems you were in a hurry today chef.

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  • rojapooh

    •  14  
    •  391  
    •  5  
   2007-12-15

wow....

 

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  • tell58

    •  14  
    •  391  
    •  5  
   2007-12-15

Can't wait to see what you are going to cook everyday Chef!Amazing videos!Th...

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  • Dee Thakore

    •  14  
    •  391  
    •  5  
   2007-12-16

sanjay, may be one day you can tell us about jalebi paratha. Please keep in mi...

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  • yoursnilu

    •  14  
    •  391  
    •  5  
   2007-12-18

hi sanjay..what happened...no updates from u...hope u r doing ok...


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  • choud punja

    •  14  
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    •  5  
   2009-03-27

just it self or with ghee or mike but defenatly not with any thin else

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  • AvishCar18

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    •  5  
   2009-06-07

With Puran Poli, typically there is a curry made from the water taken out of the...

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  • AbstractMan23

    •  14  
    •  391  
    •  5  
   2009-07-25

you are the best man! :-)

 

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  • AbstractMan23

    •  14  
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    •  5  
   2009-08-02

dear chef, i don't understand how the mixture changed at 2:09. when i made i...

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  • Lalitha Garudadri

    •  14  
    •  391  
    •  5  
   2010-03-18

We call it Bhaksham

 
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  • Leela Karumanchi

    •  14  
    •  391  
    •  5  
   2010-06-16

Hello sanjay, Thanks for sharing this recipe.i did this and came very nicely.Yo...


 


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