Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

Radish chutney is a very popular dish from the Kashmiri cuisine. This is one of the most ...

Lemon Pickle Recipe, How To Make Lemon Pickle Recipe

Name: Lemon Pickle
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Yield: 6

Lemon pickle is a most popular pickle in India, made with fresh lemons, well goes with Idly, dosa, chapati or rice.

About Recipe

How to make Lemon Pickle

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
5 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : lemon

Servings : 6 persons
Published date : November 01, 2016

Ingredients used in Lemon Pickle
• Lemons - 10 number.
• Vinegar - 1/2 cup.
• Chilly powder - 3 teaspoons.
• Salt - to taste.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Asafoetida - pinch.
• Curry leaves - as required.
• Oil - as required.
Method:
Cut lemons, add salt and vinegar to it and leave it for 2-3 days in sunlight. Roast fenugreek, mustard seeds in a dry pan and powder them. Heat oil in a pan, add the lemons, ground powder, asafoetida, chilly powder, curry leaves and stir well for 10-15 minutes. Store in a dry container.