Lemon Rasam
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[Based on 1 users]
Author arcotmallika Yield No Value
Published May 2, 2008 Cooking Time 5 Minutes
Recipe Type Soups/Salads Preparation Time 15 Minutes
Ingredient Dall Standing Time 5 Minutes

Recipe of Lemon Rasam

Ingredient Name Quantity Unit
Black Pepper Powder 0.5 Teaspoons
Curry Leaves And Coriander Finely Chopped 1 Small
Hing Pinch
Green Chillies 1 Numbers
Cumin 1 Teaspoons
Tomato - Red 1 Numbers
Toor Dal 50 Grams
Mustard Seeds For Tempering 1 Teaspoons
Haldi/Termaric 1 Pinch
Lemon Juice 1 Teaspoons


Cook the dal in the Pressure cooker and mast it into fine paste . Then to this add finely chopped tomatoes and green chillies. Then goes in the cumin and pepper powder +salt+Haldi+Hing+Curry leaves+Coriander leaves and this should be well mixed and brought to boil or kept in the microwave for 3 mnts. In the end add 1 ts of lemon juice and the tempering .
Posted May 2, 2008

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good to eate different from the traditional south indian style prepared with tamarin, like to receive different types of goan fish fries and goan fish varities preparations.

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