Cook the dal in the Pressure cooker and mast it into fine paste . Then to this add finely chopped tomatoes and green chillies. Then goes in the cumin and pepper powder +salt+Haldi+Hing+Curry leaves+Coriander leaves and this should be well mixed and brought to boil or kept in the microwave for 3 mnts. In the end add 1 ts of lemon juice and the tempering .
good to eate different from the traditional south indian style prepared with tamarin, like to receive different types of goan fish fries and goan fish varities preparations.
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