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Onion Sambar

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Onion Sambar Recipe, Pyaz Khatti , How To Make Onion Sambar Recipe

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South Indian tiffins (breakfast) items like idli, dosa, vada, upma etc.

About Recipe

Neerulli pulusu, Vengayam kulambu, Pyaj thok

How to make ONION SAMBAR

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
ONION SAMBAR
Author : Vahchef
Main Ingredient : Onions
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in ONION SAMBAR
• Toor dal - 1 cup.
• Water - 2 cup.
• Onions (chopped) - 1 cup.
• Coriander seeds - 1 tablespoon.
• Fenugreek seeds - 1/4 tea spoon.
• Rice - 2 pinch.
• Peppercorns - 8-10 numbers.
• Red chillies - 3 numbers.
• Carrot (pieces) - 1 number.
• Shallots (small onions) - 1 cup.
• Coconut - 1 cup.
• Turmeric - 1/4 tea spoon.
• Oil - 4 tablespoons.
• Mustard seeds - 1 tea spoon.
• Green chillies - 2 numbers.
• Curry leaves - 2 springs.
• Salt - to taste.
• Tamarind pulp - 5 tablespoons.
• Sugar - 2 pinch.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
  • Cook toor dal with water and chopped onions.
  • In a hot pan add coriander seeds, fenugreek seeds, rice, peppercorns, red chilies and roast it nicely.
  • Transfer into a mixie jar and add carrot, shallots, fresh coconut, turmeric, water and blend it like a paste.
  • In a pan add oil, methi seeds, mustard seeds, green chilies, curry leaves, shallots, carrots, onions and saute it.
  • Then add salt, tamarind pulp, turmeric, water then cover it and simmer it for 7-8 minutes.
  • After 8minutes drop the paste into the pan and add cooked toor dal.
  • Simmer it then and lastly add sugar, coriander leaves.
  • When it is cooked transfer into a serving bowl.

Now onion sambar is ready to serve.






Cooking with images Kanda Ammbaa, Onion launji, Erulli Huli







 

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