Maddur Vada
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Author kittymatti Yield No Value
Published Aug 27, 2008 Cooking Time 5 Minutes
Recipe Type Appetizers Preparation Time 10 Minutes
Ingredient Flour Standing Time 5 Minutes
Description: Quick and easy vada, originates from a place called Maddur in Karnataka

Recipe of Maddur Vada

Ingredient Name Quantity Unit
Curry Leaves Chopped 1 Springs
Cilantro/Coriander Chopped Finely 1/2 Bunch
Hing 4 Pinch
Salt To Taste
Broken Peanuts (without Skin) 4 Tablespoons
White Sessame Seeds 2 Teaspoons
Green Chillies Chopped 6-7 Small
Onion Finely Chopped 3/4 Cup
Rava 1/4 Cup
Maida 1/4 Cup
Rice Flour 1 1/4 Cup
Refined Oil For Mixing The Dough 1/3 Cup
Refined Oil To Fry
Cooking Soda (optional ) 1 Pinch


Mix all the ingredients together. Add little water if required to make a firm dough. Flatten out on plastic sheet. Poke the flattened vada with a fork. Deep fry till golden brown on both sides. Serve with chutney or ketchup!

Recipe Tips

Fry on medium high. The onions should not get charred. Sesame can be substitued with Jeera or even both can be added.
Posted Aug 27, 2008

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