Maggi Rolls
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[Based on 1 users]
Author lakshmiworld Yield No Value
Published Dec 7, 2007 Cooking Time 25 Minutes
Recipe Type Appetizers Preparation Time 10 Minutes
Ingredient Other Standing Time 5 Minutes
Description: This delicious appetizer is a creative version of vegetable cutlet given by my mother-in-law. It was named Maggi Rolls, since the main item is maggi.. that's new haaa....Mamamiya mamamiya...

Recipe of Maggi Rolls

Ingredient Name Quantity Unit
Maggi 1 Bag
Potatoes 1 Small
Peas 5 Numbers
Other Veggies 2 To Taste
Salt 1 To Taste
Green Chilies 2 Numbers
Chilli & Corainder Powder 1 Tablespoons
Milk 1/4 Cup
Corn Flour 1/4 Cup
Bread Crums Stricks

Directions

1. Boil Maggi in water with little oil for 5 minutes and drain immediately and wash with cold water and set it aside. 2. Boil and peel potatoes and mash them to some tiny pieces. 3. Boil/saute peas, grated carrots and set it aside. 4. In a pan, add, cumin, finely chopped onions, green chilies, turmeric powder for few minutes, saute the tiny potatoes pieces and peas, add chilli , corainder and light garam masala powder and saute well, add corn flour with some milk for 3 mts and add the maggi and mix everything well.All ingredients would look sticky and set it aside for few minutes till they cool down. 5. Meanwhile mix the rest of cornflor and milk together and make as a paste. 6. Make sphere ot cylinder balls of #4 and dip it in cornflour-milk paste (this give the outer even cover for the balls) and roll in bread crums and deep fry. Awesome Maggi Rolls for maggi and veggie lovers, trends new appetizer... VahChef, our beloved sanjay.... you need say a mamamiya and a vahrehvah for this recipe I wish...

Recipe Tips

1. After saute the veg, add dry corn flour.
Posted Dec 7, 2007

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1 Comments

Sneha Nov 16, 2011
I could not understand. In panner roll paneer is stuffed inside the chapati made of Maida...here in maggi roll maggi should be stuffed inside...with aloo and carrot what taste it will give...most of the maggi will fry along with them

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