Maida Vada or Maida Bajji or Mysore Vada recipe,video recipe,how to make Maida Vada or Maida Bajji or Mysore Vada recipe

Maida Vada or Maida Bajji or Mysore Vada


Author bkatepalli Servings 0 persons
Published July 06, 2008 Cooking Time (mins) 30
Main Ingredient Flour Preparation Time 20 mins

Description
Hello This is a special recipe from my Mother.

Ingredients of Maida Vada or Maida Bajji or Mysore Vada

Ingredient Name Quantity Unit
Salt for taste  1 Teaspoons
1 tea spoon chillie power  1 Teaspoons
grated carrot (optional)  1 Teaspoons
Daniya leaves  5 Piece
curry leaves  10 Leaf
1 tsp Cumin seeds  1 Teaspoons
4-6 green Chilies,  6 Numbers
1 tsp ginger grated  1 tsp Teaspoons
1 1/2 cup Yogurt ,  1 1/2 Cup
1 big Onion ( may be two onions)  2 Big
2 Cups of Maida  2 Cup
Little soda.  1/4 Teaspoons
some water  1/4 or 1/2 Cup

Directions
Cut onion into small pieces Cut chilies into small pieces Crushed ginger curry leaves grated carrot(optional) small amount of cut potato(optional) Mix all ingredients with yogurt + little water Make dough adding suitable amount of yogurt and water. Make sure that the dough is neither too thick nor too soft Make small balls. Fry in oil. Enjoy Cooking!
About Recipe
How to make Maida Vada or Maida Bajji or Mysore Vada
(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
20 mins
Total time
50 mins
Maida Vada or Maida Bajji or Mysore Vada
Restaurant Style Maida Vada or Maida Bajji or Mysore Vada
Author : bkatepalli
Main Ingredient : Flour
Servings : 0 persons
Published date : July 06, 2008
Ingredients used in Maida Vada or Maida Bajji or Mysore Vada
→ Salt for taste 1 Teaspoons.
→ 1 tea spoon chillie power 1 Teaspoons.
→ grated carrot (optional) 1 Teaspoons.
→ Daniya leaves 5 Piece.
→ curry leaves 10 Leaf.
→ 1 tsp Cumin seeds 1 Teaspoons.
→ 4-6 green Chilies, 6 Numbers.
→ 1 tsp ginger grated 1 tsp Teaspoons.
→ 1 1/2 cup Yogurt , 1 1/2 Cup.
→ 1 big Onion ( may be two onions) 2 Big.
→ 2 Cups of Maida 2 Cup.
→ Little soda. 1/4 Teaspoons.
→ some water 1/4 or 1/2 Cup.
How to make the recipe:
Cut onion into small pieces Cut chilies into small pieces Crushed ginger curry leaves grated carrot(optional) small amount of cut potato(optional) Mix all ingredients with yogurt + little water Make dough adding suitable amount of yogurt and water. Make sure that the dough is neither too thick nor too soft Make small balls. Fry in oil. Enjoy Cooking!

Recipe Tips by vahchef for Maida Vada or Maida Bajji or Mysore Vada

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