Masala Chicken Nuggets Chicken Pakoda
* * * * *
You can be first to rate this post
Author sthumma Yield No Value
Published Jun 1, 2013 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken pieces and spices combined together and coated with a spicy batter deep fried to make exotic and exceptionally tasty pakodas.

Recipe of Masala Chicken Nuggets Chicken Pakoda

Ingredient Name Quantity Unit
Curry Leaves 2 Springs
Coriander Chopped 1 Bunch
Chat Masala 2 Tablespoons
Chilly Powder 1 1/2 Tablespoons
Oil 1 Tablespoons
Ginger Garlic Paste 1 Tablespoons
Rice Flour 2 Tablespoons
Chickpea Flour (basan) 100 Grams
Salt To Taste
Chicken 500 Grams
Oil For Deep Frying

Directions

  1. First marinate the chicken with salt, chilly powder, vinegar, mix it well and rest for 1 hour,
  2.  after that add ginger garlic paste mix it. 
  3. Take a bowl add chickpea flour, rice flour, salt, chilly powder, chopped coriander, curry leaves, oil, mix it well, bring back in to the marinated chicken in this add check pea flour mixture,
  4.  sprinkle little water, mix it up fry them in hot oil. 
  5.  Then sprinkle chat masala on to it. 
  6. Serve this with hot.
Posted Jun 1, 2013

You need to be logged in to add comments.

Click here to login into your account.

0 Comments