Masala Puri
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[Based on 6 users]
Author vij1110 Yield No Value
Published Jan 25, 2008 Cooking Time 15 Minutes
Recipe Type Others Preparation Time 45 Minutes
Ingredient Peas Standing Time 15 Minutes
Description: A chat with cooked green peas, cruched Panipuri shells, masla, tamarind sweet chutney garnished with chopped tomato, chopped onion and sev.

Recipe of Masala Puri

Ingredient Name Quantity Unit
Chat Masala 1/4 Teaspoons
Garlic 1 Clove
Ginger Half Inch
Cilantro Bunch
Sugar To Taste
Salt To Taste
Tamrind Lemon Size
Sev 4-5 Tablespoons
Tomato(Chopped-optional) 1
Onion (Chopped) 1
Green Chilly 2-3
Dry Green Peas 100 Grams
Panipuri Shell 25 Numbers
Garma Masala Powder 1/4 Teaspoons
Jeera 1/4 Teaspoons
Red Chilly Powder 1/4 Teaspoons

Directions

Step-1: soak peas overnight and pressure cook with salt to taste. divid it into 2 equal parts, keep one part aside and the other use it to make masla. Step-2: masala making: grind cooked peas with green chilly, cilantro, garlic, ginger to a soft paste, boil the paste with garm masala and chat masla this cook other ingredients in masala. Step-3: Tamrind chutney: soak tamrind for about 30min, extract thick juice, to this add salt, sugar, jeera powder, and red chilly powder and cook till the acrid smell is gone. Step-4: hand cruch 5-6pani puri shells add few pressure cooked peas add masala, 1/2 a tsp of tamrind chutney, sprinkel a pinch of chat masala and garnish with chopped onion, tomato and sev.

Recipe Tips

serve when masal and peas are warm.
Posted Jan 25, 2008

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5 Comments

Deric Sep 5, 2012
This recipe explains how to make masala puri with sweet chutney. I want to make the masala puri with kara chutney. ( pudina chutney )

A.SURESHBABU Oct 15, 2011
how to masala

Pooja Aug 2, 2011
Thank u very much..it came out good:-))

Sai May 25, 2011
Hi, it's excellent. Can be followed and prepared easily. But, I guess the main thing is the pani that they serve on top of the masala puri. May I please know the recipe for preparing that masala pani? I am not talking about the pani puri pani. But, the other one that is generally thick by nature.

Regards
Sai

Rashmi Jan 12, 2011
Thank u very much for the wonderful recipe.. its so easy to make and tastes heaven.. was missing the gadi style masala puri of india and made it today with the help of ur recipe.. :) Heartfelt thank u once again from me and my husband!!

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