Masala Rice
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Author carfan3k Yield No Value
Published May 16, 2008 Cooking Time 10 Minutes
Recipe Type Rices Preparation Time 30 Minutes
Ingredient Rice Standing Time 10 Minutes
Description: masala rice easy to make. (especially if person is student like myself)

Recipe of Masala Rice

Ingredient Name Quantity Unit
Turmuric, Red Chutney Powder, Salt, Curry Powder 1 Pinch
Oil 2 Tablespoons
Mustard Seeds 1 Pinch
Rice 2 Cup
Hot Red Pepper (or Chili) Paste 2 To Taste


1) boil rice and set aside 2) put some oil in pot -- on medium heat 3) put in mustard seeds -- wait for it to pop / crackle 4) put in rice that you have set aside --- after rice is in -- add little water so rice doesn't stick to bottom surface while being cooked 5) put in turmaric powder, red chutney dry powder for spicy taste, and salt to taste -- also add some curry powder here (to taste) 6) add 2 spoons of red pepper (or chilli) paste -- this type of paste is usually served as with falafels or sandwiches...available in any supermarket -- paste has some vinegar in it. 7) mix all ingredients well
Posted May 16, 2008

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