mayonnaise
* * * * *
[Based on 8 users]
Author vahchef Yield No Value
Published Mar 17, 2008 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Egg Standing Time 1 hour
Description: Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices.

Recipe of mayonnaise

Ingredient Name Quantity Unit
Salt 1 To Taste
Sugar (optional) 1 To Taste
Mustard Pdr 1 Pinch
Vinegar 1 Tablespoons
Pepper Pdr 1 Pinch
Lime Juice 1/2 Numbers
Egg Yolk 2 Numbers

Directions

1. In a bowl seperate eggs yolk & egg white.
 2. Add mustard powder,pepper powder,lemon juice,vinegar & salt to the egg yolk.Whisk it well .
 3. Slowly add oil & contiue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place]
 4. Thick mayonnaise is ready. Alternative to curdled mayonnaise :- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise.
Posted Mar 17, 2008

You need to be logged in to add comments.

Click here to login into your account.

5 Comments

rennajmal Nov 23, 2011
instead of whisking can this be make in a mixer??

pranami Jan 3, 2011
how can we make mayonnaise without egg

anita badani May 17, 2010
hi chef please give the recipe for eggless veg mayonnaise

sunita sinha Dec 30, 2009
can i use hand mixer instead of hand wisk

Sabry Mar 24, 2009
pls let me know how much of oil i should use for 2 egg yolks. and is it corn oil or vegetable oil

See All Comments