Mchuzi wa biringani = Eggplant curry
| Author | sakhi586 | Yield | No Value |
|---|---|---|---|
| Published | Sep 21, 2007 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Potatos | Standing Time | 1 hour |
Recipe of Mchuzi wa biringani = Eggplant curry
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Medium Sized Eggplant Vegetables | 3 | Numbers |
| Medium Sized Tomatoes | 3 | Numbers |
| Medium Sized Potatoes | 3 | Numbers |
| Bulb Of Onion | 1 | Numbers |
| Animal Fat (ghee) | 3 | Teaspoons |
| Salt Or Less, For Testing | 1 | Teaspoons |
Directions
After washing (peel potatoes) and cut eggplant, tomatoes and potatoes into small slices. Put in frying pan and add animal fat. Fry and continuously keep stirring. When tomatoes and egg plant are well done, add some water and stir until thick curry is formed. Check for readiness of potatoes. If cooked, then all is ready
Posted Sep 21, 2007
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