meal maker manchuria
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Author roopasss Yield No Value
Published Dec 16, 2008 Cooking Time 20 Minutes
Recipe Type Appetizers Preparation Time 5 Minutes
Ingredient Other Standing Time 20 Minutes

Recipe of meal maker manchuria

Ingredient Name Quantity Unit
Salt To Taste
Green Chilli few Numbers
Garlic few Numbers
Ginger small Piece
Corn Flour 5-6 Tablespoons
Ajinamotto 1 Pinch
Tamato Sauce 2 Tablespoons
Soya Sauce 3 Tablespoons
Meal Maker (soya Chunks) few Numbers
Oil To Fry
Maida 2-3 Tablespoons
Onions 1 Numbers
Sugar 1 Tablespoons

Directions

1..first put the soya chunks in hot water...after 10 mins remove them and squeeze all the water. 2..in a small bowl put 2 tbsp maida,2 tbsp corn flour,ginger garlic cut into small pieces, green chilli small pieces, soya sauce 1 tbsp ,salt and water and mix the batter like pakodi batter. 3..now add soya chunks into the batter and mix well until all the chunks gets coated well. 4..heat the oil and put the chunks in the oil and deep fry them. 5..now in another pan put 2 spoons oil add ginger garlic pieces, chilli pieces, onions(sliced). 6...after onions are fried add tamato sauce, sya sauce and salt to taste. now add the fried soya chunks and saute them . 7...now add sugar and mix well.. 8..now mix corn flour in the water and pour it in the pan... put the lid and let it cook for 2 mins. 9...remove the manchurian from the pan and serve it
Posted Dec 16, 2008

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