|Published||Jun 9, 2009||Cooking Time||1 hour|
|Recipe Type||Others||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Description: A meat tenderizer is used to tenderize slabs of meat in preparation for cooking the meat. Pineapple and raw papaya are excellent meat tenderizers.
Recipe of Meat Tenderizers
- Meat tenderizers are proteolytic Enzymesor proteases, enzymes specialized in breaking thepeptide bonds between amino acids found in complex proteins.
- Meat is held together by a complex protein called collagen and aside from mechanical tenderization and cooking, enzymes are the only other available meat tenderizers.
- Meat is often tenderized before cooking, to make it less tough and more suitable for consumption.
Posted Jun 9, 2009