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MASALA FRIED FISH
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meen karuthkari
Meen Karuthkari Video Recipe
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meen karuthkari
3.0
Stars based on
155
Reviews
Author :
jaya197...
Published On :
Sep 27, 2011
Preparation Time:
20
min
Recipe Type :
Others
Cooking Time :
15
min
Standing Time :
10
Yield
:
4 (4 servings)
Ingredient :
Fish
Description :
hi this is a typical fish curry of kanyakumari district.
Recipe of
meen karuthkari
Ingredient Name
Unit
Quantity
ajwain (omam)
tsp
2.5
asafoetida
tsp
1 or 2
coconut
number
1
corriander seeds
tbsp
3
curry leaves
springs
3
dry ginger(chukku)
piece
3"
garlic
clove
15
pepper
tsp
1
red chillies
number
7or8
salt
to taste
shallots
number
10
tamarind
big
1 lemon
therachi meen or any other fish
grams
750
Directions | How to make Meen Karuthkari
clean fish and keep aside.Heat the kadai and dry roast all the ingrediants in slow fire(except tamarind and salt). it should be done only in slow fire (compulsary).Dry roast till the coconut turns to dark brown.remove from stove allow to cool completly.after that grind it to a smooth paste adding tamarind water and salt. pour this mixture to a earthern pot and cook till the gravy splits oil at this stage add the fish pieces and simmer it for 5 to 10 minutes .
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Meen Karuthkari
About meen karuthkari
its a typical nanchilnattu fish curry .it is often prepared and given to feeding mother . having this curry is a good home remedy for gastric and indigestion problems . try it . it tastes good and also go well with rice chappathi idly and dosas
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