Methi pulao
* * * * *
You can be first to rate this post
Author shrigauri Yield No Value
Published Jan 21, 2008 Cooking Time 15 Minutes
Recipe Type Rices Preparation Time 10 Minutes
Ingredient Other Standing Time 15 Minutes
Description: This most aromatic dish of methi and onion in a simple blend of garam masala is wonderful on a saturday afternoon which fills the whole house with it smell. A must try pulao.

Recipe of Methi pulao

Ingredient Name Quantity Unit
Turmeric half Teaspoons
Ginger/garlic as per To Taste
Green Chilles 5 Numbers
Onion 1 med Numbers
Methi Leaves Fresh/frozen 1 bunch/3cubes Bunch
Salt To Taste as per taste To Taste
Whole Garam Masala 2 colves,1 cardomom stick,1 bay leaf,i elaich Numbers
Rice 2 Cup


Thaw the methi leaves for a while if using frozen or cut and clean the methi leaves from the bunch and set aside.Soak 2 cups rice for half and hour. Grind to a paste with a little water a medium sized onion,ginger garlic and green chilles.set aside.In a pan take oil and put in whole garam masala.Fry for a while and add in the ground paste of onion mixture. Add turmeric.Keep stirring it till the onion loses it's raw smell .Add water if need in between. Then to this add the methi leaves which are raw.Keep stirring/frying for get the nice smell of methi by now. drain the rice and add it to it.fry for while. Add the required amount of water needed for the rice add salt and a few drops of oil on it and cook in the pressure cooker for 3 whistles.The most yummiest dish out of methi is ready.

Recipe Tips

Add the coorect amount of water needed as per the rice used.Made best with Basmathi rice.
Posted Jan 21, 2008

You need to be logged in to add comments.

Click here to login into your account.