Mexican Sweet Corn
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Feb 11, 2010 | Cooking Time | 1 hour |
| Recipe Type | Appetizers | Preparation Time | 30 min |
| Ingredient | Corn | Standing Time | 1 hour |
Description:
Mexican Corn on the Cob
An enormously popular item sold by street vendors, an ear of corn is grilled or boiled, covered with mayonnaise and sprinkled with grated cheese and chili mix. The corns are boiled in hot water and condiments of the customer’s choosing are added when sold.
An enormously popular item sold by street vendors, an ear of corn is grilled or boiled, covered with mayonnaise and sprinkled with grated cheese and chili mix. The corns are boiled in hot water and condiments of the customer’s choosing are added when sold.
Recipe of Mexican Sweet Corn
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Sweet Corn | 1 | Numbers |
| Water | as needed | |
| Mayonnaise | 2 | Tablespoons |
| Chessee Cheddar | as needed | |
| Chilli Powder | pinch |
Directions
- Take Corn on the cob cook in the presure cooker.once it is done top it of with mayonnaise sprinkle chesee and chilli powder.
Posted Feb 11, 2010
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2 Comments
I am a mexican girl, but I do love your videos, I want to learn indian cusine and you are helping me a lot!!! unfortunately here in mexico I cant find some of the spices you use =(
I would like to give you an advice while cooking the corn, if you cover the pot with some of the tender leaves of the corn it will give a better taste to it. Also we love to eat the elote adding drops of lime juice. If you are interested on more mexican recipes I will love to share them with you.
Thank you Sanjay
i luv da elote!
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
yummy in my tummy!