MILAGU THATTAI recipe,video recipe,how to make MILAGU THATTAI recipe

MILAGU THATTAI


Author neuroemg Servings 0 persons
Published July 25, 2010 Cooking Time (mins) 30
Main Ingredient Flour Preparation Time 15 mins

Description
How to makeMILAGU THATTAI?How to cookMILAGU THATTAI?Learn the recipeMILAGU THATTAIby vahchef.For all recipes visit vahrehvah.com

Ingredients of MILAGU THATTAI

Ingredient Name Quantity Unit
channa dal  2 Tablespoons
salt   To Taste
black pepper powder  1 Tablespoons
Asafoetida/ hing powder  3 Pinch
Roasted urid dal powder  1 Cup
Roasted split chick peas powder  2 Tablespoons
Roasted rice flour  4 Cup
curry leaves ( cut into small pieces)  2 Stricks
ghee or butter  3 Tablespoons
oil   To Fry

Directions
Soak Channa dal in water of 20 minutes. Mix all ingredients in a vessel (including soaked channa dal) except oil. Add water little by little and make it into a thick dough. Make the dough into small balls (of small lemon size). Then take a plastic paper or plantain leaf and spread few drops of oil in it and press the balls one by one with hands uniformly to a diameter of 2 inches(approx-depending on the ball size) and deep fry in the oil.
About Recipe
How to make MILAGU THATTAI
(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
MILAGU THATTAI
Restaurant Style MILAGU THATTAI
Author : neuroemg
Main Ingredient : Flour
Servings : 0 persons
Published date : July 25, 2010
Ingredients used in MILAGU THATTAI
→ channa dal 2 Tablespoons.
→ salt To Taste.
→ black pepper powder 1 Tablespoons.
→ Asafoetida/ hing powder 3 Pinch.
→ Roasted urid dal powder 1 Cup.
→ Roasted split chick peas powder 2 Tablespoons.
→ Roasted rice flour 4 Cup.
→ curry leaves ( cut into small pieces) 2 Stricks.
→ ghee or butter 3 Tablespoons.
→ oil To Fry.
How to make the recipe:
Soak Channa dal in water of 20 minutes. Mix all ingredients in a vessel (including soaked channa dal) except oil. Add water little by little and make it into a thick dough. Make the dough into small balls (of small lemon size). Then take a plastic paper or plantain leaf and spread few drops of oil in it and press the balls one by one with hands uniformly to a diameter of 2 inches(approx-depending on the ball size) and deep fry in the oil.

Recipe Tips by vahchef for MILAGU THATTAI

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