MILAGU THATTAI





Author neuroemg Servings 0 persons
Published July 25, 2010 Cooking Time 1 hour
Is Veg Preparation Time 15 mins
Main Ingredient Flour Standing Time mins

Description

Recipe of MILAGU THATTAI

Ingredient Name Quantity Unit
channa dal  2 Tablespoons
salt   To Taste
black pepper powder  1 Tablespoons
Asafoetida/ hing powder  3 Pinch
Roasted urid dal powder  1 Cup
Roasted split chick peas powder  2 Tablespoons
Roasted rice flour  4 Cup
curry leaves ( cut into small pieces)  2 Stricks
ghee or butter  3 Tablespoons
oil   To Fry

Directions
Soak Channa dal in water of 20 minutes. Mix all ingredients in a vessel (including soaked channa dal) except oil. Add water little by little and make it into a thick dough. Make the dough into small balls (of small lemon size). Then take a plastic paper or plantain leaf and spread few drops of oil in it and press the balls one by one with hands uniformly to a diameter of 2 inches(approx-depending on the ball size) and deep fry in the oil.
About Recipe
Recipe Tips

Comments on “MILAGU THATTAI

Leave a Comment

You need to login to continue, click here