MILAGU THATTAI
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Author neuroemg Yield No Value
Published Jul 25, 2010 Cooking Time 30 Minutes
Recipe Type Others Preparation Time 15 Minutes
Ingredient Flour Standing Time 30 Minutes

Recipe of MILAGU THATTAI

Ingredient Name Quantity Unit
Channa Dal 2 Tablespoons
Salt To Taste
Black Pepper Powder 1 Tablespoons
Asafoetida/ Hing Powder 3 Pinch
Roasted Urid Dal Powder 1 Cup
Roasted Split Chick Peas Powder 2 Tablespoons
Roasted Rice Flour 4 Cup
Curry Leaves ( Cut Into Small Pieces) 2 Stricks
Ghee Or Butter 3 Tablespoons
Oil To Fry

Directions

Soak Channa dal in water of 20 minutes. Mix all ingredients in a vessel (including soaked channa dal) except oil. Add water little by little and make it into a thick dough. Make the dough into small balls (of small lemon size). Then take a plastic paper or plantain leaf and spread few drops of oil in it and press the balls one by one with hands uniformly to a diameter of 2 inches(approx-depending on the ball size) and deep fry in the oil.

Recipe Tips

Butter and split chick peas powder are added to give crispiness to the stuff prepared.
Posted Jul 25, 2010

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