Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Flour
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 25, 2016
| • Channa dal - 2 tablespoons. | |
| • Salt - to taste. | |
| • Black pepper powder - 1 tablespoons. | |
| • Asafoetida/ hing powder - 3 pinch. | |
| • Roasted urid dal powder - 1 cup. | |
| • Roasted split chick peas powder - 2 tablespoons. | |
| • Roasted rice flour - 4 cup. | |
| • Curry leaves ( cut into small pieces) - 2 stricks. | |
| • Ghee or butter - 3 tablespoons. | |
| • Oil - to fry. |
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How to makeMILAGU THATTAI?How to cookMILAGU THATTAI?Learn the recipeMILAGU THATTAIby vahchef.For all recipes visit vahrehvah.com
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