Milk Poori recipe,video recipe,how to make Milk Poori recipe

Milk Poori

(1 ratings)
0 reviews so far

Author swati.indian Servings 0 persons
Published November 23, 2009 Cooking Time (mins) 30
Main Ingredient Flour Preparation Time 30 mins

Milk poori (Without the Milk). U can mke it on any time & I dedicate it to my grandma. whn she cooks something in her village, the flavour used to travel 4 houses acrs the strt. I can still not do it.

Ingredients of Milk Poori

Ingredient Name Quantity Unit
2 to 3 cardomoms  3
Khus Khus  2 Tablespoons
Fresh Coconut (Grated) 1 cup  1 Cup
maida  1 Cup
atta  1 Cup
Pinch of Salt  

FOR THE SYRUP :- Fresh Coconut (Grated) 1 cup Khus Khus 2 Tbsps 2 to 3 cardomoms Method :- -Grind all of these together - Melt 1/2 Kilo Jaggery in 1 cup of water and bring it to 1 string consistency) - Mix the ground paste into the jaggery syrup. FOR THE POORIS :- 1 cup maida 1 cup atta Pinch of salt. Method :- -Mix 1 cup Maida with 1 cup Atta with pinch of salt to stiff dough. Make pooris of medium size disk. Method for Milk Poori: After frying the pooris, dip them into the Jaggery syrup and remove it immediately and place it on a plate separately to dry, or to serve it individually you can roll it like kati and serve with aluminum foil wrapped onto on side of the roll to hold it.
About Recipe
Milk Poori

Recipe Tips by vahchef for Milk Poori

Comments on “Milk Poori

Leave a Comment

You need to login to continue, click here