Traditional Pulihora recipe with the added goodness of sorrel leaves and potatoes makes o...

kerala style appam is made with fermented rice batter and coconut milk. And most popular ...

The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to tas...

Regular naan with a special touch of okra makes this bread a must try....

Khatta dhokla is a steamed, soft and fluffy cakes made from rava, sooji or semolina....

Masala Egg Paratha is a delicious Indian flatbread made with grated boiled egg spice mix ...

Missi Roti Recipe, How To Make Missi Roti Recipe

Name: Missi roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make Missi roti

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Missi roti
• Cumin seeds - half tea spoon.
• Chopped coriander leaves - 2 teaspoons.
• Chopped green chilies - 2 no.
• Chopped onion - 1 cup.
• Red chilli powdeer - 1 tea spoon.
• Salt - to taste.
• Besan - 2 cup.
• Wheat flour - 4 cup.
• Butter - as required.
• Ginger paste - 1 tea spoon.
Method:
Mix all ingredients together with water to knead into a smooth dough. Divide the dough into 12 balls. Roll them in discs of about 3 diameter on floured board. Roast both sides of rotis on a hot griddle till they are cooked. Apply Butter on top of each roties and serve hot.