Missi roti
| Author | 40.sangeeta | Yield | No Value |
|---|---|---|---|
| Published | Feb 17, 2008 | Cooking Time | 1 hour |
| Recipe Type | Appetizers | Preparation Time | 30 min |
| Ingredient | Flour | Standing Time | 1 hour |
Recipe of Missi roti
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cumin Seeds | 1/2 | Teaspoons |
| Chopped Coriander Leaves | 2 | Teaspoons |
| Chopped Green Chillies, | 2 | Numbers |
| Chopped Onion | 1 | Cup |
| Red Chilli Powdeer | 1 | Teaspoons |
| Salt | To Taste | |
| Besan | 2 | Cup |
| Wheat Flour | 4 | Cup |
| Makhan For Topping Rotis | ||
| Gingerpaste | 1 | Teaspoons |
Directions
Mix all ingredients together with water to knead into a smooth dough. Divide the dough into 10/12 balls. Roll them in discs of about 3 diameter on floured board. Roast both sides of rotis on a hot griddle till they are cooked. Apply makhan on top of each roties and serve hot.
Posted Feb 17, 2008
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