Cauliflower paratha is breakfast as well as snack recipe, Easy to make and tasty dish. ...

Maddur vada is a type of onion vadai but unique in taste. This vada is made of all-purpos...

This is snack recipe. Street style bread omelet topped with cheese is found all over Indi...

Field beans kebab is a healthy and protein rich snack recipe. ...

This is a kids special milkshake recipe for instant energy prepared with milk and Oreo bi...

Simple bread used to make pav bhaji, now you can make it at home....

Missi Roti Recipe, How To Make Missi Roti Recipe

Name: Missi roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make Missi roti

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Missi roti
• Cumin seeds - half tea spoon.
• Chopped coriander leaves - 2 teaspoons.
• Chopped green chilies - 2 no.
• Chopped onion - 1 cup.
• Red chilli powdeer - 1 tea spoon.
• Salt - to taste.
• Besan - 2 cup.
• Wheat flour - 4 cup.
• Butter - as required.
• Ginger paste - 1 tea spoon.
Method:
Mix all ingredients together with water to knead into a smooth dough. Divide the dough into 12 balls. Roll them in discs of about 3 diameter on floured board. Roast both sides of rotis on a hot griddle till they are cooked. Apply Butter on top of each roties and serve hot.