Missi roti
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Author 40.sangeeta Yield No Value
Published Feb 17, 2008 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Missi roti

Ingredient Name Quantity Unit
Cumin Seeds 1/2 Teaspoons
Chopped Coriander Leaves 2 Teaspoons
Chopped Green Chillies, 2 Numbers
Chopped Onion 1 Cup
Red Chilli Powdeer 1 Teaspoons
Salt To Taste
Besan 2 Cup
Wheat Flour 4 Cup
Makhan For Topping Rotis
Gingerpaste 1 Teaspoons


Mix all ingredients together with water to knead into a smooth dough. Divide the dough into 10/12 balls. Roll them in discs of about 3 diameter on floured board. Roast both sides of rotis on a hot griddle till they are cooked. Apply makhan on top of each roties and serve hot.
Posted Feb 17, 2008

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