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Vegetable Adai Idli

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About Recipe

How to make VEGETABLE ADAI IDLI

(18 ratings)
11 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
VEGETABLE ADAI IDLI
Author : Vahchef
Main Ingredient : Rava
Servings : 4 persons
Published date : May 29, 2018


Ingredients used in VEGETABLE ADAI IDLI
• Idli rava - 1 cup.
• Idly rice - 1 cup.
• Urad dal - 2 tablespoons.
• Chana dal - 2 tablespoons.
• Curry leaves - 1 springs.
• Red chilly - 5 numbers.
• Carrot(finely chopped) - 1/2 cup.
• French beans(finely chopped) - 1/2 cup.
• Corn - 1/2 cup.
• Cooking soda - 1/2 tablespoon.
• Butter milk - 1/2 cup.
• Salt - to taste.
• Asafoetida - 1 pinch.
• Oil - 1 tea spoon.
Method:
  • Take a bowl and add idli rice, idli rava, urad dal, chana dal, curry leaves, red chilly, water and wash once then strain the water.
  • To it add salt and asafoetida.
  • Now add enough of water just to soak the ingredients for 2 to 4 hours.
  • Then in a mixie jar blend it coarsely to make idli batter and take into a bowl.
  • Add carrot, french beans, corn, cooking soda, buttermilk (or enocan be used) and mix thoroughly.
  • Take an idli mould and spread oil then pour the batter and steam it for 10 minutes.
  • Now the hot vegetable adai idly is ready to serve.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Nimisha Bhattacharya Posted on Thu Nov 02 2017

If I don't have idli rawa, what should I add?

Reply 1 - Replies
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qdennis Posted on Sat Dec 07 2013

1st comment?

Reply 0 - Replies
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kokoro nagomu Posted on Sat Dec 07 2013

looks yummy! i think eno is sold in the states as a stomach antacid... i'm going to have to see what the guys at the indian store says about it... could i just ferment the mixture instead??

Reply 0 - Replies
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Purnima Kanduru Posted on Mon Dec 09 2013

Looking good....going to try tomorrow.Thank u.?

Reply 0 - Replies
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Carol Blessy Posted on Wed Dec 18 2013

nice and easy for brreakfast. I think we can add some nuts and raisins to make it interesting for the kids?

Reply 0 - Replies
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nagaramesh tirumala setty Posted on Wed Dec 18 2013

too good?

Reply 0 - Replies
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Jessy Jose Posted on Thu Jan 02 2014

Looks yummy?

Reply 0 - Replies
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Birisi gagamileydemi mi dedi Posted on Thu Jan 16 2014

Selamun Aleykum :) I am Turkish?

Reply 0 - Replies
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abi a Posted on Sat Jan 18 2014

Wow good Thx?

Reply 0 - Replies
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Jumpstart Jimbo Posted on Wed Feb 19 2014

It's a problem to get the idli or dosa batter fermented in UK because cold climate. I tried to keep the batter in the boiler room overnight. It works sometimes. But adding baking powder is working fine?

Reply 0 - Replies
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Deivashree Selva Rajoo Posted on Wed Apr 02 2014

How much of eno do with add.??

Reply 0 - Replies

 


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