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Vegetable Adai Idli

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Vegetable Adai Idli Recipe, How To Make Vegetable Adai Idli Recipe

This is a nutritional idly prepared with mixed vegetables.

About Recipe

How to make VEGETABLE ADAI IDLI

(18 ratings)
11 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
VEGETABLE ADAI IDLI
Author : Vahchef
Main Ingredient : Rava
Servings : 4 persons
Published date : May 29, 2018


Ingredients used in VEGETABLE ADAI IDLI
• Idli rava - 1 cup.
• Idly rice - 1 cup.
• Urad dal - 2 tablespoons.
• Chana dal - 2 tablespoons.
• Curry leaves - 1 springs.
• Red chilly - 5 numbers.
• Carrot(finely chopped) - 1/2 cup.
• French beans(finely chopped) - 1/2 cup.
• Corn - 1/2 cup.
• Cooking soda - 1/2 tablespoon.
• Butter milk - 1/2 cup.
• Salt - to taste.
• Asafoetida - 1 pinch.
• Oil - 1 tea spoon.
Method:
  • Take a bowl and add idli rice, idli rava, urad dal, chana dal, curry leaves, red chilly, water and wash once then strain the water.
  • To it add salt and asafoetida.
  • Now add enough of water just to soak the ingredients for 2 to 4 hours.
  • Then in a mixie jar blend it coarsely to make idli batter and take into a bowl.
  • Add carrot, french beans, corn, cooking soda, buttermilk (or enocan be used) and mix thoroughly.
  • Take an idli mould and spread oil then pour the batter and steam it for 10 minutes.
  • Now the hot vegetable adai idly is ready to serve.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Nimisha Bhattacharya Posted on Thu Nov 02 2017

If I don't have idli rawa, what should I add?

Reply 1 - Replies
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qdennis Posted on Sat Dec 07 2013

1st comment?

Reply 0 - Replies
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kokoro nagomu Posted on Sat Dec 07 2013

looks yummy! i think eno is sold in the states as a stomach antacid... i'm going to have to see what the guys at the indian store says about it... could i just ferment the mixture instead??

Reply 0 - Replies
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Purnima Kanduru Posted on Mon Dec 09 2013

Looking good....going to try tomorrow.Thank u.?

Reply 0 - Replies
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Carol Blessy Posted on Wed Dec 18 2013

nice and easy for brreakfast. I think we can add some nuts and raisins to make it interesting for the kids?

Reply 0 - Replies
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nagaramesh tirumala setty Posted on Wed Dec 18 2013

too good?

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Jessy Jose Posted on Thu Jan 02 2014

Looks yummy?

Reply 0 - Replies
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Birisi gagamileydemi mi dedi Posted on Thu Jan 16 2014

Selamun Aleykum :) I am Turkish?

Reply 0 - Replies
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abi a Posted on Sat Jan 18 2014

Wow good Thx?

Reply 0 - Replies
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Jumpstart Jimbo Posted on Wed Feb 19 2014

It's a problem to get the idli or dosa batter fermented in UK because cold climate. I tried to keep the batter in the boiler room overnight. It works sometimes. But adding baking powder is working fine?

Reply 0 - Replies
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Deivashree Selva Rajoo Posted on Wed Apr 02 2014

How much of eno do with add.??

Reply 0 - Replies

 


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